Cereal is out, waffle stacks are in.
Apr 20, 2022 5:14amTreat yourself. A good weekend brunch is a pat on the back for a week well-done. Cereal is out; but waffles, crêpes and pancakes of the sweet and savoury kind are in. See also: shakshuka, egg and bacon congee, Tony Tan's roti canai (best used for scooping up a spiced dhal) and Japan's tamago gohan. And if you want to make your crumpets, bagels and Danish pastries for scratch, we've got you covered for a brunch that can't be beat.
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Wholemeal waffles with baked beans, chorizo and egg
Photo: Ben Dearnley
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Breakfast curry with roti and poached egg by Ruby's Diner
Photo: Chris Chen
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Southern-style biscuits with sawmill gravy
Photo: Chris Chen
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Fennel and orange sugared brioche
Photo: William Meppem
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How to make roti canai, according to Tony Tan
Photo: Dean Wilmot
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Japanese egg and rice bowls (tamago gohan)
Photo: Ben Dearnley
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Red lentil dhal
Photo: William Meppem
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Honey and saffron rice pudding with sesame brittle
Photo: William Meppem
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All-day noodles with fried egg and furikake
Photo: William Meppem
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Hartsyard's waffles
Photo: John Laurie
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French toast
Photo: William Meppem
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Citrus-glazed sticky bacon with apple and fennel salad
Photo: William Meppem
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Baked wholemeal crêpes with ham, leek and Gruyère
Photo: Chris Court
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Breakfast bowl
Photo: William Meppem
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Alistair Wise's breakfast buns
Photo: Ben Dearnley
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How to make crumpets
Photo: William Meppem
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Sean Moran's mushrooms on toast
Photo: Chris Court
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The essential guide to making fluffy pancakes
Photo: Will Horner
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Corn and buttermilk fritters
Photo: John Paul Urizar
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Shakshuka
Photo: William Meppem
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How to make Danish pastries
Photo: Ben Hansen
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Smoked-trout bagels with celeriac, kohlrabi and fennel rémoulade and trout roe
Photo: Ben Dearnley
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How to make bagels
Photo: Dean Wilmot
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Bacon and egg pudding with salted maple
Photo: Ben Dearnley
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Berber omelette
Photo: William Meppem
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Pikelets with pear jam
Photo: William Meppem
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Hash browns with eggs fried in olive oil and herb salad
Photo: Chris Court
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Liège-style waffles with rhubarb-vanilla jam
Photo: Chris Court
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Naïm's green shakshuka
Photo: Rob Shaw
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Egg and bacon congee
Photo: Ben Dearnley
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Sour cream pancakes with Suzette sauce
Photo: Chris Court
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Buckwheat crêpes with egg and asparagus
Photo: Chris Court
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Egg hoppers with green sambol and coconut gravy
Photo: Ben Dearnley
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Mortadella breakfast sandwich
Photo: William Meppem
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Double eggs and soldiers
Photo: Ben Dearnley
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Hash browns with chilli sauce
Photo: Chris Chen
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Rocker's buckwheat pancakes with strawberries
Photo: Andrew Finlayson
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Cornersmith's buttermilk waffles with rhubarb and rose compote
Photo: Rob Shaw
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Apple and prune brioche tart
Photo: William Meppem
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Proud Mary Café's crab and potato omelette
Photo: Rob Shaw
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Smoked mackerel smorrebrod with beetroot salad
Photo: William Meppem
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Curtis Stone's Dutch baby with lemon butter and clotted cream
Photo: Chris Court
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Cheesy polenta waffles with fried egg and ham
Photo: Ben Dearnley
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