4.8
(4)
4 Reviews
3 Photos
These air fryer Spam fries are far crispier on the outside than you would get in a skillet on the stovetop, and the inside stays nice and tender. Spam is not something I eat often, but I like it extra crispy when I do. I found a can in the pantry and decided to give it a go in the air fryer.
Submitted bySoup Loving Nicole
Updated on May 17, 2023
:max_bytes(150000):strip_icc()/7869819-7653f21d7d354ffaaba8f33df4c9a361.jpg "Air Fryer Spam Fries with Spicy Dipping Sauce (1)")
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Jump to Nutrition Facts
Ingredients
½ cup mayonnaise
2 teaspoons Sriracha sauce
1 teaspoon ketchup
1 (12 ounce) container fully cooked luncheon meat (such as Spam), sliced into fries
Directions
Preheat the air fryer to 400 degrees F (200 degrees C).
Whisk together mayonnaise, Sriracha, and ketchup in a small bowl. Set dipping sauce aside.
Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed.
Cook in the preheated air fryer for 6 minutes. Flip fries using tongs and continue cooking to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate to remove excess oil. Serve with dipping sauce.
Nutrition Facts (per serving)
| 307 | Calories |
| 30g | Fat |
| 3g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories307 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat8g | 39% |
| Cholesterol46mg | 15% |
| Sodium956mg | 42% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein8g | 15% |
| Vitamin C1mg | 1% |
| Calcium9mg | 1% |
| Iron1mg | 3% |
| Potassium134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
