Amazing Potato Crescent Roll Recipe for Bread Machine (2024)

1/3 cup mashedpotatoes (freshly made or leftover)
1/2 cup butter (melted)+ more for brushing on
1 1/3 cups milk
1 egg
1/3 cups sugar
1 1/3 tsp salt

3/4 tsp baking powder
1/2 tsp baking soda
4 cups bread flour
1 package of 2 1/4 tsp rapid or bread machine yeast

1. Combine together mashed potatoes, melted butter, milk and egg. Heat in microwave for 25 seconds. Add to bread machine.

2. In a separate bowl, mix together sugar, salt, baking powder, baking soda and flour. Once mixed add on top of wet ingredients in bread machine.
3. Add yeast on top of dry ingredients.
4. Put the bread machine on dough cycle and push start. After finished, let the dough rise a bit in the machine.
5. You can refrigerate this dough overnight. If you do, allow the dough to get to room temperature before moving on to the next step.

6. Divide the dough into two balls. Each ball will make 12 rolls. Roll out dough from one ball into a 15 inch circle. Brush circle with melted butter. Then, cut the dough like a pizza into 12 wedges. Roll the dough from the larger end into the smaller end. You will want the end to tuck under the bottom. Add a little melted butter to the top too. Repeat with the second ball of dough.

7. Cover loosely and let rise for about an hour or until double in size.
8. Bake at 350 for 9-12 minutes or until golden brown.

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