Make restaurant-worthy crab cakes at home with this top-rated recipe!
How to Make Crab Cakes
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
How to Cook Crab Cakes
Combine the ingredients in a bowl, shape the mixture into crab cakes, and cook the crab cakes in a hot skillet. That’s it! Find the complete instructions in the recipe below.
How Long to Cook Crab Cakes
In a skillet over medium heat, the crab cakes should be fully cooked and golden brown after about 5-6 minutes on each side (or 10-12 minutes in total).
What Goes With Crab Cakes?
Pair this crab cake recipe with tartar sauce, remoulade, or dill sauce for dipping. If you’re in need of a little serving inspiration, explore our collection of 30 Side Dishes to Serve With Crab Cakes. Here are a few of the tasty recipes you’ll find:
Can You Make Crab Cakes Ahead of Time?
Crab cakes are best served immediately, but you can shape the patties a day or two in advance. Store them in an airtight container in the refrigerator, then cook them right before serving.
How to Store Crab Cakes
Store leftover crab cakes in an airtight container in the refrigerator for up to four days. Reheat on the stove.
Can You Freeze Crab Cakes?
Yes! If you’d like to keep your crab cakes for longer than four days, you can freeze them for up to six months.
Allrecipes Community Tips and Praise
“The most delicious crab cakes I have ever eaten,” raves Shoholamom. “I used fake crab meat which tasted just fine and saved money!”
“Easy to make, stayed moist after cooking, and had great flavor,” according to Brian Beaudoin. “Better than many I have had in restaurants. Will definitely make these many more times.”
“We doubled the batch to make eight patties,” says Lora Jennings. “They came out great! We will definitely make these again!”
Editorial contributions by Corey Williams
