Best Thanksgiving Dessert Recipes (2024)

FAQs

What is the most favorite dessert on Thanksgiving? ›

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.

Martha's preferred treats often come in the form of cookies or bars, though she also loves a good layer cake. Of course, lemon makes a number of appearances. A good portion of Martha's favorites reads like a who's who of American classics, from chocolate chip cookies and brownies, to strawberry shortcake and apple pie.

Pumpkin Pie

Pilgrims liked pumpkins. According to accounts, they used to hollow them out, fill them with milk and honey to make a custard, and then roast the orange orbs in hot ashes.

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South.

Captain America : Apple Pie

Captain America loves all things pure and American, so, of course he regularly partakes in the consumption of apple pie.

In what should be a shock to no one, our Community's most beloved Martha Stewart recipe is her One-Pan Pasta. Part of our Genius recipe series, this pasta is convenient, consistent, and absolutely delicious. The recipe begins by combining spaghetti, basil, cherry tomatoes, onion, and garlic in a sauté pan.

In 2011, the Maine State Legislature designated the whoopie pie as Maine's official state treat. This confection traditionally consists of two chocolate cake-like rounds surrounding a white cream filling.

What is the most eaten dessert in America? ›

Ice cream is America's favorite dessert and is a key driver of the frozen food category.

The first Thanksgiving banquet consisted of foods like venison, bean stew and hard biscuits. And while corn and pumpkin had their place on the table, they hardly resembled the cornbread stuffing and pumpkin pie we feast on today.

Dried apples, raisins and apricots were common, but berries and prunes also were available. In addition to eating it plain, dried fruit reconstituted in water with crumbled biscuits formed the basis of simple steamed cobblers and puddings.

During the week, if there was a dessert, it would be a piece of corn bread with some molasses poured on top or some fruit. In addition, slave cabins rarely had the cooking equipment or appliances necessary to adequately bake a pie.

It turns out that the desserts on the big day were more likely sweetened by something else entirely: Dried grapes and raisins! According to If You Were at the First Thanksgiving, Anne Kamma's history book for kids: Perhaps you would have eaten cornmeal pudding sweetened with dried strawberries or grapes.

1. Turkish Baklava. This is the most famous traditional Turkish dessert that people around the world know and enjoy.

Since these are Thanksgiving-specific pies, we've gotta mention the quintessential ones—pumpkin pie, sweet potato pie, pecan pie, and apple pie. They're classics for a reason, and we really think our recipes for them are the best.