Copy Cat Recipe: Red Lobsters Cheddar Bay Biscuits (2024)

Not Pictured - Bay Seasoning - Sorry Y'all

Pin It

If you like this recipe then PIN IT on Pinterest

Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE 🙂

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

Find more Recipes HERE

I cannot count how many times my husband has begged for me to make this recipe. So here it is – I do not suggest you eat 7 of them in one sitting like my husband did… Sigh…

What You Need

2 cups Bisquick
2/3 cup milk 2/3 cup shredded cheddar cheese
6 tablespoons butter ½ teaspoon garlic powder ¼ teaspoon Old Bay Seasoning
Salt
1/4 Cup of Sour Cream
1/4 Cup of Parmesan Cheese

What To Do

Preheat Oven to 450

In a Medium Size Bowl mix the following: milk,Parmesan cheese, sour cream, cheddar cheese, bay seasoning, Bisquick, garlic powder.

I used an ice cream scoop and portioned 15 biscuits onto a cookie sheet ( I used parchment paper).

Cook biscuits for 8 minutes or so.

Melt butter ( I used the microwave) – brush melted butter on each biscuit and sprinkle a little salt. Place biscuits BACK into the oven to bake for 2 more minute.

Enjoy 🙂

Red Lobsters Cheddar Bay Biscuits

Ingredients

2 cups Bisquick
⅔ cup milk
⅔ cup shredded cheddar cheese
6 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon Old Bay Seasoning
Salt
¼ Cup of Sour Cream
¼ Cup of Parmesan Cheese

Instructions

Preheat Oven to 450
In a Medium Size Bowl mix the following: milk, Parmesan cheese, sour cream, cheddar cheese, bay seasoning, Bisquick, garlic powder.
I used an ice cream scoop and portioned 15 biscuits onto a cookie sheet ( I used parchment paper).
Cook biscuits for 8 minutes or so.
Melt butter ( I used the microwave) - brush melted butter on each biscuit and sprinkle a little salt. Place biscuits BACK into the oven to bake for 2 more minute.
Enjoy 🙂

This recipe was adapted from Food.com

Categorized:

Copy Cat Recipes
Recipes

You'll Also Love

15 Copy Cat Recipes!
Copy Cat Recipe – Pizza Hut Pizza Sauce
25 Easy To Make Easter Recipes
Top 15 Summer Drink Recipes

Add a Comment

Comments

denise
om gosh, i’ve made these for years, these are the best, just like red lobster, try them and you won’t be diappointed
Tom
I worked for Red Lobster at one time and this recipe is very close to the original. We actually used Bisquick when we were out of the standard ingredients. I can taste a big difference, although It is still very good.
Red Lobster uses a special flour blend from General Mills as well as a “premixed” butter, garlic sauce that is painted on the biscuits as soon as they come out of the oven. This is also a General Mills item that the general public can not get. The next beat thing is the Bisquick recipe an it is also very good as most of you know. Just FYI for those interested!
Jessica
This was super good, and pretty easy! My boyfriend’s family has been on the hunt for this recipe for years and have tried a lot of variations. He said this was the closest they’ve come to being identical to Red Lobster. We thought they needed a little more seasoning to be exactly like Red Lobster’s biscuits, maybe a 1/4-1/2 teaspoon more on the garlic and old bay, and I mixed a little garlic salt in with the salt I sprinkled on top. But they were still REALLY good!
Shannon
Is there something i can use instead of the sour cream? my boyfriend is allergic to it.
- Jen
  Other similar recipes skip the sour cream and just increase the milk!
  - Shannon
    Thank you
- Tiff
  plain greek yogurt should work in place of sour cream if he is not allergic
  - Richelle
    I used plain greek yougurt and they tasted great. However the biscuit bottoms were a little overdone but the centre’s undercooked – I didn’t have parchment paper though. Next time I will lower the oven temp and cook a bit longer so my biscuits don’t deflate when I pull them to butter the tops.
Lesia
Made these and they are SO delicious and easy to make! I used a 1/4 teaspoon more of bay seasoning like the comments suggested, and I only used 3 tablespoons of butter to brush the biscuits and they still turned out super buttery and tasty
Cheddar Baked Delicious | keepitsimplesuz
[…] recipe by the Budget Savvy Divacomes as close to the original as is possible. They may actually be slightly better. They taste […]
Ellen
Do you think that gluten free Bisquick could be substituted and it would still be reasonably close?
- Sue
  Ellen – I’ve made these with the gluten free Bisquick and yes they are delicious!!! I add garlic salt to the butter I brush on top and do not put them back in the oven as long as they are already golden brown. YUMMY!!!!
Kristine
What could I use instead of the Bay seasoning? I don’t have any but wanting to make some
Nicole Krupnik
I made these last night and they were a huge hit!!!!! I added a bit more seasoning per what the other were saying and they were delicious! Thank you for posting. I will be making these again!
Cheddar Biscuits, where have you been all my life? « Domestic Superhero
[…] like I was saying, I decided to try the “Red Lobster” Cheddar Biscuits…who doesn’t love those?! Mine turned out fabulous, despite not having any Bay […]
Judy
Can you make this batter and keep it in the fridge for any length of time so you can just pop in the oven. Made these yesterday and they were wonderful! Everybody loved them.
Cheddar Biscuits, where have you been all my life?
[…] like I was saying, I decided to try the “Red Lobster” Cheddar Biscuits…who doesn’t love those?! Mine turned out fabulous, despite not having any Bay […]
Sara
I just made these for my husband, I looked up a ‘homemade’ bisquick recipe as I didn’t have any on hand. I didn’t have any Old Bay Seasoning either. (never heard of it tbh) They came out DELICIOUS!
harly
omg i made these tonight with dinner (beef stew) and they were amazing!!!!
Melanie
Just finished making and sampling these, hot, out of the oven. Excellent! Will definitely make these again.
- Watson
  Awesome 🙂 !!!!
Lydia Hedgepeth
Love this recipe. I didn’t have enough milk so I made up the difference with almond milk. Added a little more garlic , old bay and sharp cheddar cheese because I thought the almond milk would change the taste. It didn’t , was great!
Melanie Beck
What is Old Bay seasoning? Never heard of it. Otherwise, these biscuits sound great!
Rhonda Stoner
Really looking forward to trying this one!
Blanca Carrillo
so flipping happy to have this recipe now THANK YOU! lol
Sarah Gillespie
Perfect! I usually buy the box mix that they sell but that can be pricey, this will def come in handy!

Copy Cat Recipe: Red Lobsters Cheddar Bay Biscuits (2024)

FAQs

What makes the Red Lobster biscuits so unique? ›

Red Lobster biscuits, also known as Cheddar Bay Biscuits, are popular for their irresistibly delicious flavor. Several factors contribute to what makes these biscuits so good: Cheesy Flavor:The biscuits are made with cheddar cheese, which contributes to their rich and savory taste.

View Details ›

What makes cheddar Bay biscuits so good? ›

Brush the biscuits with melted, herby butter. Ooooh yeah. If there's a “secret” to why cheddar bay biscuits are so good, it's this—they're dripping with butter, both in the dough and on top.

Keep Reading ›

Can I use milk instead of water in red lobster biscuit mix? ›

If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

Learn More Now ›

Did Red Lobster get rid of cheddar Bay biscuits? ›

"There are no current changes to the Red Lobster At Home product line, which includes the Cheddar Bay Biscuit Mix," Lori Cherry, director of communications and corporate public relations at Red Lobster, told USA TODAY in an emailed statement Tuesday. "Our mix is found in most major retail grocery outlets."

Show Me More ›

What are the ingredients in red lobster biscuits? ›

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes.

Keep Reading ›

What did Red Lobster serve before cheddar Bay biscuits? ›

The demand for the treats became so massive that Red Lobster started offering them as menu appetizers. The restaurant initially sold hush puppies, and it wasn't a hit with patrons, leading to the creation of the tasty biscuits, originally called "freshly baked, hot cheese garlic bread."

Show Me More ›

Is red lobster biscuit dough supposed to be sticky? ›

For the biscuits

In a large bowl, mix the bisquick, butter, garlic salt, granulated garlic (or garlic powder) together. Add the cheese and toss with the dry mixture to coat. Add the milk and mix with a large spoon or your hands. The dough will be somewhat sticky, which is perfect for that “drop biscuit” appearance.

What do you eat with cheddar Bay biscuits? ›

The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?

Explore More ›

Is Red Lobster charging for biscuits? ›

Specifically, extra Cheddar Bay Biscuits can be ordered by the dozen for $5.29 or half-dozen for $2.79, with prices potentially varying by location. But again, these charges are only for takeout orders. The biscuits are still on the house when you're dining in.

View Details ›

Why does Red Lobster give odd number of biscuits? ›

Servers always seem to bring just enough biscuits so that it's impossible for diners to distribute them evenly amongst their party. If this happens to you every time you visit Red Lobster, you're not unlucky—the extra biscuit rule is an official policy enforced by the chain, as Delish reports.

Learn More Now ›

What's the difference between red and black lobster? ›

Usually, when lobsters are hard-shelled, their shells are a darker color. Also, when you cook hard-shell lobsters, their shells will turn a brick red color and sometimes black. Whereas soft-shelled lobsters, when cooked, are a bright red color.

Tell Me More ›

What's the difference between red and blue lobster? ›

Lobster shells have pigment just like human skin. When lobsters get cooked, the pigment gets destroyed which ends up changing the color of the shell (usually to that gorgeous bright red we all know!). However, when the lobsters are live, that pigment can give them varying shades of green, yellow, and blue.

Tell Me More ›

Do you refrigerate leftover Red Lobster biscuits? ›

How to Store Red Lobster Biscuits. Store Red Lobster biscuits in an airtight container at room temperature for three days or in the fridge for five days.