Brittany Kline | Updated Recipes
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Dump recipes are fantastic. They save you time, money, and can be outright delicious! This Slow Cooker Pot Roast is a perfect example of this.
It’s seriously the best pot roast I’ve ever had… the Texas BBQ kick just takes it over the top! Savory, a little spicy, and a little sweet, you will LOVE this.
Is there a meal more boring and bland than crockpot pot roast? At least, that’s how our parents might have made it. Well this piece of beef is anything but bland. This Texas Roadhouse Pot Roast is PACKED with flavor. There will NOT be leftovers with this one.
It starts with a chuck roast… the classic pot roast cut.There’s no reason to mess with that – the chuck roast is one of the most flavorful and rich cuts of beef.
As for the instructions – basically the only work is to chop the vegetables. After that, you just kinda throw it all in the crockpot and turn it on.
I usually place the meat first, then vegetables, spices and finally the liquid ingredients.
The BBQ sauce is actually a mix of your standard cheap BBQ sauce and tomato sauce. It works really well in this.
About 8 hours later on low, and it looks and smells wonderful. Oh my goodness there is SOO much flavor in this.
for the potatoes, you can chop them up and put them in with all of the vegetables. Or if you prefer, use them to make mashed potatoes. The juicesfrom the crockpot are amazing poured over mashed potatoes.
And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!
Texas Roadhouse Pot Roast - SLOW COOKER
Pot Roast doesn't have to be boring! This Texas Roadhouse Pot Roast is PACKED with flavor. You will LOVE this!
Prep Time15 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Servings: 6
Author: Lauren Cobello
Ingredients
- 2 - 2.5 lb chuck roast
- 1/2 onion chopped
- 1/2 bell pepper any color, chopped
- 2 stalks celery chopped
- 2 large potatoes chopped into chunks
- 2 cloves of garlic minced or pressed
- 1/2 cup tomato sauce
- 1/2 cup BBQ sauce
- 2 beef bouillon cubes
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 cup water
Instructions
Place roast in the bottom of the slow cooker.
Top with vegetables and potatoes (optional).
Top with BBQ sauce, tomato sauce, water and spices.
Cook on low for 8-10 hours.
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About Brittany Kline
Hi, I'm Brittany Kline! A organization, productivity, and home systems expert. With my master's degree in education and life experience as a mom I help other moms simplify and organize their entires lives. I have been featured in online publications like Forbes, TIME, USA Today, Huffington Post, Business Insider, Marie Claire, The Penny Hoarder, Bankrate, Nerd Wallet, CNBC, Acorns, Yahoo Finance, MSN, GoBankingRates, Her Money, Thrive Global, The Simple Dollar, Money Crashers, Readers Digest, FinCon, Best Company, Rent Cafe, Romper, Intuit Turbo, Opp Loans, CreditCards.com, Debt.com, Discover, LifeLock, Quick Sprout, Money Geek and many more! Click here to read all of my posts.
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Kirsten
7 years ago
Silly question, how would I prep this for the freezer? I am trying to stock my father-in-law’s freezer with dump meals. Thank you.
1
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Aldi Dump Meal Plan Slow Cooker Comfort Food Edition - Lauren Cobello
7 years ago
[…] Texas Roadhouse Pot Roast […]
Reply
Mike H
6 years ago
Reply to Aldi Dump Meal Plan Slow Cooker Comfort Food Edition - Lauren Cobello
Thank you so much.My family loved it.
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John
5 years ago
Reply to Mike H
I have to believe you mean two ribs of celery
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Cathy
4 years ago
Reply to Mike H
Seriously?
Reply
Angie h
5 years ago
Reply to Aldi Dump Meal Plan Slow Cooker Comfort Food Edition - Lauren Cobello
It was so good! It surprised me!
Reply
LeNea
5 years ago
Reply to Aldi Dump Meal Plan Slow Cooker Comfort Food Edition - Lauren Cobello
I made this for a family get together it is fantastic!!
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Mary L.
5 years ago
Reply to Aldi Dump Meal Plan Slow Cooker Comfort Food Edition - Lauren Cobello
This was delicious and super easy! Will definitely make again.
Reply
Dianne Harmon
4 years ago
Reply to Aldi Dump Meal Plan Slow Cooker Comfort Food Edition - Lauren Cobello
Absolutely one of the best pot roasts I have ever made. Family inhaled it and not a lot left over. Next time I will definitely add horseradish.
Reply
Susan F
4 years ago
Reply to Aldi Dump Meal Plan Slow Cooker Comfort Food Edition - Lauren Cobello
Lauren – once you add your spices and sauce do you stir it up or just leave it on top? What size crock pot do you use? My large one cooks way too fast even on low unfortunately.
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Tina Remy
2 years ago
Reply to Susan F
I stir mine, then I salt and pepper my roast, put it into the sauce add potato’s around it
Reply
40 Dump Recipes for the Slow Cooker that are actually Amazing
7 years ago
[…] Texas Roadhouse PotRoast– this is the absolute best pot roast you will ever have. And this isn’t just me saying that, I’ve gotten literally hundreds of emails using that exact phrase! It’s so good. […]
Reply
D. Lane
7 years ago
Reply to 40 Dump Recipes for the Slow Cooker that are actually Amazing
Made this today and everyone loved it! Definitely making pot roast this way from now on!
Reply
Dump Recipes: Slow Cooker Verde Chicken Recipe
7 years ago
[…] Crockpot Texas RoadHouse Pot Roast […]
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Jessi Carpio
7 years ago
Could I cook this on high for 4 hours?
Reply
Lauren Cobello
7 years ago
Reply to Jessi Carpio
You may risk drying it out if you cook it fast like that. I would recommend sticking with the time in the post.
Reply
Denise
6 years ago
Reply to Lauren Cobello
I did it on high for about 4 hours and it came out wonderfully! However, I do have an older crockpot – about 15 years old.
Reply
10 Things you Need to Know about the Instant Pot - Lauren Cobello
7 years ago
[…] Texas Roadhouse PotRoast– this is the absolute best pot roast you will ever have. And this isn’t just me saying that, I’ve gotten literally hundreds of emails using that exact phrase! It’s so good. […]
Reply
Kim
7 years ago
What would you recommend cooking time and temp in the oven?
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Carla
6 years ago
Do you brown the meat first before adding it to the slow cooker?
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Karen
6 years ago
Earlier I read to put onions and potatoes on the bottom. This has them on top. And the spices weren’t directly on top of the meat either. I’m confused
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Camille
6 years ago
I made this in my crock pot today & it was sooooo good. Thank you for sharing this fabulous recipe!
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Marvin Knight
6 years ago
I am wanting to take slow-cooker meals and do them in a ricecooker do you have any input on this subject matter I’m a truck driver any advice will help thank you
Reply
6 years ago
Reply to Marvin Knight
Marvin, that won’t work. I would suggest purchasing a slow cooker for these recipes.
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Mary Rose
6 years ago
Can the recipe be doubled?
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Tori Maas
6 years ago
Can I use a frozen roast
Reply
Cam
3 years ago
Reply to Jay
I’ve made this recipe several times over the years & I add carrots Jay (a little over a cup of the baby ones), & they’re a great addition to this recipe.
Reply
Sharon Riggs
6 years ago
Have you experienced problems with excess fat in the roasts? I spent a lot of time after mine was done removing fat.
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Amber Attarzadeh
6 years ago
This was not really to my taste or my family’s. The BBQ flavor especially didn’t compliment the roast very well. It wasn’t terrible and it definitely had flavor, just not a flavor we liked. Too bad because it was easy to make. The roast I usually make is more complicated and time consuming.
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Patricia
6 years ago
Reply to Amber Attarzadeh
I totally agree with you. The meat was nice and tender, but the flavour was just a bit weird. I think I’m just more of a “red wine, rosemary and bay leaf stew” kind of person.
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Sandy Cardwell
6 years ago
My husband says it was d**** delicious! Best roast we ever had! Thank you!
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Zoe
6 years ago
Do you need to do anything different if adding carrots?
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Brandy
6 years ago
I live an hour from town and we only go grocery shopping once a week , I have everything but the tomato sauce ….. think I could use a fresh tomato? We are snowed in so this seemed like a nice warm comfort meal to try
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Carole
6 years ago
Can I half this receipe for two?
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Jenni
6 years ago
I see all these fantastic recipes which use BBQ sauce, this one in particular is making my mouth water, apart from one problem, I absolutely hate BBQ sauce it doesn’t matter if the tomato sauce makes it less smokey, because (and I think this is the same for anyone) I taste the smoke flavour over and above anything else. If anyone has any suggestions for alternative sauces I’d be happy to read them. Thank you
Reply
SandyToes
5 years ago
Reply to Jenni
This is a recipe my husband and I conjured up some 30 years ago, adding some of this, some of that, wait, a little more of this, now it needs more that, noting every addition, until we were happy with the flavor. By the time we were done, we had filled a large mixing bowl! Fortunately, it keeps a long time in the fridge, thanks to the vinegar. Family and friends love it, and always request we bring it to cookouts. It’s a little tangy, a little sweet and a little spicy. You’ll want to omit the liquid smoke. 1…Read more »
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Susan
5 years ago
Reply to SandyToes
Did you use the 1/2 cup of tomato sauce with this or did you omit it? Also, for this pot roast recipe, did you use 1/2 c of you own sauce you mentioned above? Thank you! I am wanting to try this tonight with your sauce recipe!
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GIGI
6 years ago
I too would like to know about leaving out the bb-q sauce. I don’t care for it, but I want a moist good tasting roast. Please answer quick, I only shop once a month as we onĺy go to the surplus grocery once a month. Help help. Thanks Gigi
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Gerry
5 years ago
I just made this Texas Roadhouse Pot Roast for the first time and it is smelling so good can’t wait to have dinner. Thank you for the receipe.
Reply
Chijioke
5 years ago
Meal 1 Week 1 August 27th
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Terry
5 years ago
I am making the instant pot version of this now. The directions just say pressure cook for 70 minutes. I assume you would do this on the meat/stew setting of the instant pot. Is this correct or do you use manuel setting?
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Susan F
4 years ago
Reply to Terry
How did it turn out in the instant pot? Did you slow release? And did you use the veggies on top ? Did you brown beforehand? Thank you!
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Jen
4 years ago
What bbq sauce is the best to use?
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Kelly J
4 years ago
This is definitely going into the rotation. I made it exactly as stated. So yummy. Husband agrees. Thanks so much.
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Cari
4 years ago
Foe the instant pot version, is it high pressure or low pressure?
Love this in my crock pot, got an instant pot for Christmas and am stoked to try it in there.
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Liz Crawford
4 years ago
I just made this recipe last night for my family & it was AMAZING! It’s going on my rotation of favorite meals. Thank you!
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Maddie
4 years ago
Do you add a little hot water to be able to mix bullion cube with BBQ sauce?
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Ruth
4 years ago
This recipe sounds amazing! What are your thoughts on combining all ingredients on the stove top in a Dutch oven, and then popping the Dutch oven into the oven for cooking?
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Lyndsey Reese
3 years ago
So how long and what setting in a crockpot?
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Tara
3 years ago
Hi Lauren,
My store was out of the bullion cubes so I purchased broth instead… How much should I use? Thanks!
Reply
Maggie
2 years ago
Reply to Brittany Kline
So, would you do 1 cup of the broth and leave the 1/2 cup of water out?
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Sue Odekirk
3 years ago
Fantastic in the Instant Pot. The second time I kept the celery and bell pepper and potato out. After 70 mins I quick-released the pressure, added the vegetables + a few whole mushrooms and fresh green beans, and pressure cooked another 30 minutes.
I served it on mashed potatoes both times because the juice.s are wonderful and I wanted a good vehicle to consume tons of the juice.
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Beverly
2 years ago
I made this. I let it cook in the slow cooker overnight. In the morning, I let it cool and then sliced it up. I served it with mashed potatoes and green beans.
It truly tasted like Texas Roadhouse pot roast.
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Amanda
2 years ago
I stumbled on this a few months ago. It’s now one of the most celebrated dishes in our house. Of course the veg depends on what’s in the house at the time, sometimes the bbq sauce changes, but this is the dish that makes my 11 and 14yr olds excited for dinner.
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Judy
1 year ago
I made this today. The meat and veggies were nice and tender however the flavor of tomato and barbecue was not good , my husband and I did not like the sauce
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Naomi
1 year ago
The crackpot Texas roadhouse pot roast thank you
Reply
Cindy
8 months ago
This recipe has been on our rotation since I found it in 2019. It is the best pot roast recipe out there! I refuse to eat it any other way.
I do not sear because I am lazy and I also sub ketchup for the tomato paste, but no one call tell the difference. Thank goodness.
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Denise
6 years ago
I’m not a big slow cooker fan – most recipes I’ve tried have been underwhelming – until this one! I can’t believe how well it turned out. I did brown the meat first, and I also left the potatoes out and mashed them instead – great suggestion! The gravy was soooo good over the potatoes. I’m not a huge fan of store bought BBQ sauce but I have to say it worked really well in this and the gravy did not have an overly smoky flavor. I’m going to try the “dump” version (without browning) the next time, when we…Read more »
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