What are the ingredients for a peach pie?

Ingredients 2/3 cup sugar. 1/3 cup Gold Medal™ All-Purpose Flour. 1/4 teaspoon ground cinnamon. 5 to 5 1/2 cups sliced peeled fresh peaches (5 to 6 medium) 1 teaspoon lemon juice. 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

How to work with fresh ginger?

Take your peeled ginger and grate with a fine microplane grater . You'll get sort of a ginger paste that dissolves into the food, and gives a more subtle ginger flavor. You can also cut the peeled ginger into coins. I use this shape for making homemade ginger vodka!

What is the best thickener for fruit pies?

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed. We like tapioca in blueberry, cherry or peach pies.

How do you keep a peach pie from being runny?

Aside from fresh peaches and refrigerated pie crusts, the remaining ingredients are pretty much kitchen staples: Cornstarch: This helps to thicken up the pie's juices so they aren't runny . Lemon juice: Fresh lemon juice enhances the flavor of the fruit.

What not to mix ginger with?

Possible Interactions Blood-thinning medications : Ginger may increase the risk of bleeding. Talk to your doctor before taking ginger if you take blood thinners, such as warfarin (Coumadin), clopidogrel (Plavix), or aspirin. Diabetes medications: Ginger may lower blood sugar.

What are the side effects of too much fresh ginger?

It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. When applied to the skin: Ginger is possibly safe when used short-term. It might cause skin irritation for some people.

Does fresh ginger burn belly fat?

One small study found that overweight men who consumed ginger stayed fuller longer. A meta-analysis of studies that looked at ginger's weight loss benefits suggests that ginger has a significant effect on body weight and belly fat (waist-to-hip ratio). Gingerols encourage certain biological activities in your body.

What are the four basic ingredients in baking pies?

There are four ingredients in a standard pie crust: flour, fat, liquid, and salt .

What are the ingredients in peach flavoring?

The ingredients are the following: Propylene glycol, artificial flavor, water, yellow 5 and red 40 .

What's the difference between a peach pie and a peach cobbler?

The biggest difference between a cobbler and a pie is the placement of the dough. Pies have, at a minimum, a bottom crust with the fruit placed on top, while a cobbler has the fruit on the bottom and a dolloped dough on top instead.

What are the ingredients in Mrs Smith peach pie?

INGREDIENTS. FILLING: PEACHES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, MANGO PUREE, SALT, XANTHAN GUM, CITRIC ACID . CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, DEXTROSE, YEAST. CONTAINS: WHEAT AND MILK.

Ginger Citrus Pie Recipe | Cooking On The Weekends (2024)

Jan 7, 2014 · by Valentina · 11 Comments

This post may contain affiliate links.

Jump to Recipe

Citrus Ginger Pie is so luscious, so creamy, so rich, and so over-the-top delicious! Serve this at a festive occasion, for an afternoon pick-me-up, or a dessert after a casual dinner.

I guess you could say my mom is a creature of habit in the restaurant department.

At the moment, if she and my dad are out for dinner, I know exactly where they are and what my mom is ordering. (My dad changes it up a bit.)

Even though my mom is a true chocoholic, at her current restaurant of choice, she chooses the Key Lime or lemon pie -- every time.

She loves citrus flavors and pies that are "as smooth silk," as she would say.

So with a Ruby Grapefruit, Key Limes from Melissa's Produce, and my mom in mind, this is pie came to be.

What's in this recipe?

Ginger Snap cookies
butter
Key limes
grapefruit
fresh ginger
sweetened condensed milk
eggs
Crème Fraîche

I brought my mom a few slices as soon as it was ready, and by that evening she called to see if there was more. So I know this pie is super delicious and "as smooth as silk."

Gluten-free Ginger Snaps are usually available at Trader Joe's and Gelson's Markets. If you're not close to one of those stores, you can order them here.

Enjoy!

More citrus desserts:

Mini Lemon Berry Pavlovas
Champagne Blood Orange Crème Brûlée
Cranberry Orange Cake with Amaretto Glaze
Gluten-Free Lemon Bars with Coconut Crust

Melissa's Produce sent me Key Limes for recipe testing. This is not a sponsored post and as always, all opinions are my own.

Citrus Ginger Pie Recipe

Valentina K. Wein

Citrus Ginger Pie is so luscious, so creamy, so rich, and so over-the-top delicious! Serve this at a festive occasion, for an afternoon pick-me-up, or a dessert after a casual dinner.

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Refrigeration 2 hours hrs

Ingredients

For the crust

4½ dozen Ginger Snaps (regular or gluten-free)
½ cup (1 stick) unsalted butter, melted

For the filling

½ cup fresh lime juice (Key limes are a lovely choice)
½ cup fresh Ruby grapefruit juice
2 teaspoons fresh ginger pulp
2 (14-ounce) cans sweetened condensed milk
¼ cup crème fraîche
2 large eggs
about 1 tablespoon fresh lime zest

Instructions

Adjust a rack to the center of the oven and preheat it to 375°F.

For the crust

Add the the Ginger Snaps to a food processor fitted with the blade attachment. Blend until you have very fine crumbs. Pour this into a mixing bowl and stir in the melted butter.
Firmly press crumb mixture into the bottom and along the sides of a 9-inch pie dish. Bake in the preheated 375°F oven until it's just beginning to brown a bit, about 10 minutes.
Reduce the oven temperature to 325°F, and let the crust cool completely at room temperature.

For the filling

In a medium-sized mixing bowl, whisk the lime juice, grapefruit juice and ginger together. Then whisk in the sweetened condensed milk and crème fraîche. Once that's smooth, add the eggs and continue to whisk until the mixture is completely smooth.
Pour the filling into the cooled pie crust and place it in the preheated 325°F oven. Bake for 30 minutes. (It should still be able to jiggle -- mostly in the center, and the edges will have solidified a bit more.)
Let the pie cool completely, and then place it in the refrigerator for at least 2 hours before serving.

NOTES

Calorie count is only an estimate.

NUTRITION

Calories: 464kcal

Keywords desserts for a crowd, citrus pies and tarts

Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com.

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Reader Interactions

Comments

Coco in the Kitchen
January 08, 2014 at 8:41 pm
This
looks
mouth-watering
good!
I can't wait to bake on. Getting gingersnappers today on my way home! Yeh!
Reply
Gerry @ Foodness Gracious
January 09, 2014 at 4:34 pm
I love all things citrus and this pie sounds awesome especially with the ginger! Have a great new year Valentina!
Reply
Kumar's Kitchen
January 10, 2014 at 12:42 pm
A creamy, delicious and beautiful pie just bursting with the freshness of citrus and warmth of ginger...thanks for sharing 🙂
Reply
David
January 11, 2014 at 10:24 pm
Well, this does sound pretty incredible, and I am a real lover of key lime pie! Can't wait to try this - our neighbor's grapefruits are almost ripe!
Reply
- valentina
  January 12, 2014 at 7:22 pm
  wish I had a grapefruit tree!
  Reply
Christina
January 13, 2014 at 11:34 pm
Valentina, I'd LOVE to try this pie! I'm a huge grapefruit fan, not so much with limes, so this really intrigues me! Your photos are gorgeous, as usual!! xx
Reply
- valentina
  January 15, 2014 at 7:47 am
  Thank you, my friend. You could skip the lime and use orange, or all grapefruit. (Which I'm sure you know -- amazing chef that you are!)
  Reply
normadesmond
March 23, 2014 at 3:48 am
i intend to make this tomorrow, but i wish you would've given us another
description of the ginger snap amount. boxes of cookies don't tell you how many are in them, so i have no way to know if one box is sufficient. just sayin'.
Reply
- valentina
  March 23, 2014 at 5:29 am
  Hi there -- Cookie boxes/bags will usually tell you a), how many cookies are in one serving and then b), how many servings per package. Most brands offer cookies that are about the same size. I hope this helps, and the next time I make this crust, I'll add more forms of measurements. Hope you enjoy the pie! 🙂
  Reply
Andrew
February 02, 2020 at 2:06 pm
Wow am I getting in on this late! But it looks amazing and I will definitely be trying this out soon. One question I was wondering about was have you ever tried adding alcohol and if so, what kind? My friends love all things pie but the ones that incorporate liquor seem to go much faster than those that don't. Any suggestions?
Reply
- valentina
  February 02, 2020 at 4:23 pm
  Hi Andrew. Thanks for writing in. I think adding Grand Marnier -- an orange-flavored liqueur -- would be delicious. Maybe a tablespoon or so, to the filling. I hope you love it. Enjoy! 🙂 ~Valentina
  Reply

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Ginger Citrus Pie Recipe | Cooking On The Weekends (2024)

What's in this recipe?

More citrus desserts:

Citrus Ginger Pie Recipe

Ingredients

For the crust

For the filling

Instructions

For the crust

For the filling

NOTES

NUTRITION

More Cake & Pie Recipes

Reader Interactions

Comments

Leave a Reply

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