Gluten-free Vegan Christmas Dinner Recipes (that everyone will love) - Kind Earth (2024)

I like to serve food that EVERYONE loves. This post is full of some of my favourite gluten-free vegan christmas recipes for the festive season. If you are looking to make a totally plant-based meal for yourself or your loved ones, then this article will give you some excellent ideas. Everything is delicious, naturally vegan, gluten-free and made without refined sugar.

So, let’s create a feast of deliciousness.

Easy gluten-free vegan christmas recipes…

Gluten-free Vegan Christmas Seed Roasts

I’ve been making ‘seed roasts’ for years now. Very popular indeed and an excellent addition to your main meal. Here’s a very popular loaf made with the most simple of ingredients. On Christmas day a few years back, we all wanted some kind of ‘nut roast’ type thing to enjoy with vegetables, roast potatoes and gravy. I rose to the challenge, feeling inspired to use sunflower seeds, rather than nuts. It’s been a firm favourite with family and friends ever since…

The flavours dance divinely in this roast loaf. The nutmeg and ground coriander add a welcomed warmth and delightful aromatic excitement for the senses. Nutmeg is wonderfully warming with its rich, sweet and fragrant depth. The gently sweet, nutty and citrus notes of ground coriander seeds complement the other ingredients to perfection.It holds together exceedingly well…

Gluten-free Vegan Christmas Potatoes and Veggies

Easy Roast Potatoes – Turmeric Style

There are lots of ways to do roasties, although I always prefer to use a minimal amount of oil (either olive oil or coconut oil) – just enough to give them a nice little bit of crisp, without feeling drenched or saturated in the stuff. Tasty and vibrant, they really hit the spot…

How to roast carrots easily

Roasting carrots creates a sort of alchemical change that brings your veggies to a whole new level of deliciousness. They add a nice colour to your plate too.

How to make perfect roasted beets

Easy Roasted Brussel Sprouts

Brussel sprouts – either you love ’em or you don’t. I absolutelyadore earthy greens in abundance and quite honestly, can just eat a whole plate full of them. So it only seems fitting that I share a recipe here for anyone wondering about roasting them. If you want other veggies roasted too, then use the same principle…

Gluten-free Vegan Christmas Gravy

This just works – it’s a real hit and it is very easy to make. You simply need water, onion powder, tamari (or shoyu) and onion powder. Wave a little magic and you are done haha. Well almost!

Gravy requires a thickener like tapioca starch, tapioca flour or cornflour/cornstarch. In this recipe, I bring in things like onion, garlic, mushrooms, leeks and saute them very quickly to bring out their flavoursome depths. I am also using garden herbs like parsley, salt or tamari and a pinch of pepper…

Gluten-free Vegan Christmas Recipes: Desserts

Xmas Fruit n’ Nut Truffles (no-bake)

These truffles are remarkably easy to make, with a bit of time needed for soaking in advance. They don’t require baking; are gluten-free; dairy-free; and also free from refined sugar. Avoiding all these things opens up a whole new world of delicious possibilities. I use dried fruit and orange to sweeten, along with nutritious nuts, seeds, and coconut to add substance, flavour and a fudge-like depth. The warming mixed spices dance and entwine to create a soft, wholesome bite of seasonal bliss…

Gluten-free Vegan Christmas Sweet Mince Pies

Move over Mr Kipling because these are gonna knock your socks off! The only problem with these is actually that they taste too good haha – so it’s easy to eat too many of them (good job they are healthy). Sweet mince pies are traditional pies of British origin, dating back through the centuries. Nobody quite knows how it got to be the pie it is today. All I know is that I love the taste of them, so I decided (of course) to make a Kind Earth version of them using gluten-free pastry and super healthy sweet mincemeat filling.

After Dinner Mint Chocolates

What better way to bring a delightful smile to everyone’s face that pulling out some handmade mint chocolates after dinner.Homemade conscious chocolate is one of those decadently delicious, rewarding joys in life – not least, a perfect way to share with friends from the heart!

Making edible gifts with love…

If you want to make your friends and loved ones some delicious edible gifts this year, then do check this out here: 12 Homemade Ethical Gift Ideas

Pin gluten-free vegan christmas recipes on your pinterest board and let those ripples spread outwards…

Gluten-free Vegan Christmas Dinner Recipes (that everyone will love) - Kind Earth (13)

Gluten-free Vegan Christmas Dinner Recipes (that everyone will love) - Kind Earth (2024)

FAQs

How to live vegan and gluten-free? ›

A gluten-free, vegan diet should include a variety of fruits, vegetables, nuts, seeds, legumes, and plant-based proteins. Gluten-free grains are also permitted, such as quinoa, oats, and brown rice.

What menu items would be appropriate for someone who is vegetarian and gluten-free? ›

31 gluten-free and vegetarian mains the whole family will love
  • 1Spinach and ricotta zucchini cannelloni. ...
  • 2Sweet potato and lentil patties with tzatziki. ...
  • 3Millet risotto with pesto and blistered tomatoes. ...
  • 4Rainbow vegetable stack. ...
  • 5Eggplant ragu with grilled polenta. ...
  • 6Pumpkin, silverbeet and mushroom bake.

Is there gluten in Christmas dinner? ›

Many are naturally gluten-free, like roast potatoes and veg – but side dishes like bread sauce and pigs in blankets often contain gluten.

What foods are both vegan and gluten-free? ›

Here's what you can eat:
  • Gluten-free whole grains, including wild rice, brown rice, quinoa, millet, and others.
  • Vegetables.
  • Corn and corn-based flours and syrups.
  • Fruits.
  • Legumes, including lentils, beans, and soy-based foods like tofu and tempeh.
  • Nuts.
  • Nut milks, such as soy milk, almond milk, and macadamia milk.

Will I lose weight on a gluten-free vegan diet? ›

Some nutritionists say that dropping gluten from your diet means that you've got less you can eat, and therefore are consuming fewer calories overall... which naturally leads to weight loss.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Is sweet potato gluten-free? ›

Yes, sweet potatoes are also naturally gluten-free. However, as with regular potatoes, when cooking them, you need to ensure that there are no gluten-containing ingredients. Or, if you are craving gluten-free snacks like sweet potato chips, remember to read the label in case they have any additives with gluten.

What vegetable is gluten-free? ›

Vegetables – All vegetables are naturally gluten free. You can eat a wide variety to get the vitamins and minerals you need. A few examples are zucchini, green beans, peas, lettuce, carrots, eggplant, peppers, onions, broccoli, cauliflower, and potatoes. Fruits – All fruits are also naturally gluten-free.

What are 3 food items that are popular for Christmas dinner? ›

They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

What to eat on Christmas without cooking? ›

No-cook Christmas starters
  • Bloody mary prawn lettuce cups.
  • Salmon tartare with lemon and capers.
  • Herby cheese tartines with cucumber salad.
  • Crab and prawn co*cktail rolls.
  • Fig, mozzarella and serrano ham salad.
  • Sriracha prawn and avocado co*cktail.
  • Cucumber wheels with salmon, tartare sauce and dill.
Nov 18, 2022

What is everything that should be on a Christmas dinner? ›

The food shopping list for a traditional Christmas dinner menu will include things like roast potatoes, roast turkey, Brussels sprouts and other side dishes. And, depending on your needs for the main course, you will be needing cranberry sauce and possibly unusual additions such as sweet potatoes.

Is Lady Gaga gluten-free? ›

Gaga does not have Celiac Disease (Miley Cyrus does, though, and that was her reason for adopting a gluten-free diet). According to reports, Gaga has decided to follow the gluten-free diet in an attempt to lose 10 pounds in a month. Sources say she's limiting herself to just one serving of carbohydrates per week!

What candy is gluten and wheat free? ›

Gluten-free candies include: Almond Joy (all types except Almond Joy Pieces) Heath Bars. Hershey's Filled Kisses in these flavors: milk chocolate filled with caramel, milk chocolate filled with cherry cordial creme, vanilla creme, and dark chocolate filled with mint truffle.

What foods have sneaky gluten? ›

Hidden Sources of Gluten in Food
  • Artificial coffee creamer.
  • Beer.
  • Bouillon.
  • Broth and stock.
  • Candy.
  • Caramel coloring.
  • Chips (flavored)
  • Cold cuts.

Is it possible to be a gluten-free vegan? ›

A lot of vegan food is naturally gluten free, particularly all fruit and vegetables unless they have been processed. But not all vegan or vegetarian food is gluten free because the cereals that contain gluten – wheat, barley, rye and their derivatives – could be part of a vegan or vegetarian diet.

How do I start a vegan gluten-free diet? ›

Going gluten free on a vegan diet is all about eating whole foods and enjoying gluten free swaps.
  1. Fresh or frozen fruits and vegetables like broccoli, apples and carrots.
  2. Nuts, seeds and their butters like almond butter and hemp hearts.
  3. Dried or canned legumes like chickpeas and lentils.
Jul 27, 2021

How can a vegan and gluten-free get enough protein? ›

To meet your protein requirements, include a variety of sources throughout the day, such as tofu, tempeh, beans, lentils, chickpea pasta, whole grains, nuts, and seeds. Interestingly, gluten-free whole grains tend to be higher in protein than wheat-based grains.

Can veganism cause gluten intolerance? ›

To meet their protein quota, vegans and vegetarians often rely on processed foods and fake-meat products, which contain problematic ingredients like added sugar, preservatives, soy, and gluten. As a result, they're more prone to develop food intolerances compared to omnivores.

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