How to make Sugar Free Glaze Recipe for Baked Goods (2024)

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Make a glaze for your baked goods sugar free using this recipe.

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Every now and then we need to find a good recipe for a Sugar Free Glaze Recipe for Baked Goods.
I am just happy that there is a way to actually do this as well!

Sugar Free Glaze Recipe for Baked Goods

This is a recipe that I refer to quite often in other recipes that I post.
Certainly, just because we have given up sugar doesn't mean that we can't have our glaze as a result. Am I right?

The one thing that I do not like about regular sugar glaze is all of the sugar that is in it.
Sometimes, there is so much sugar glaze on something that it actually ruins that has been glazed. This makes me wonder what all of that sugar is doing to my body. Consequently, I have trouble finishing what ever it was that I was eating that was glazed.

This is an easy recipe to make.

It only takes four ingredients to make this. You will need a granular sugar free alternative such as Splenda. Also, you will need some cornstarch. As an alternative to these two ingredients you can use sugar free confectioners sugar instead.

Here are some similar recipes that you can use your glaze with.

  • Sugar Free Lemon Loaf Cake.
  • Also, Sugar Free Low Carb Doughnuts.
  • And Sugar Free Donut Holes.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

The recipe for Sugar Free Glaze Recipe for Baked Goods

What you will need to make this Sugar Free Glaze Recipe for Baked Goods
You can easily make this recipe in just a few minutes.

  • Sugar Alternative- ¾ cup. This should be a granular product that is 1:1 with sugar in volume.
  • Cornstarch- 2 tablespoons
  • Water or Milk- 2 teaspoons.
  • Vanilla or other flavored extract- ½ teaspoon

How to make Sugar Free Glaze Recipe for Baked Goods

  • In a small bowl, use a whisk or fork to combine together the sugar alternative and cornstarch.
  • Add the water (or milk) and extract. Mix until the ingredients appear to be mixed together.
  • To thin this out, simply add a teaspoon pf water.

How to make Sugar Free Glaze Recipe for Baked Goods (3)

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4.40 from 234 votes

Sugar Free Glaze Recipe for Baked Goods

Make a glaze for your baked goods sugar free using this recipe.


  • Sugar Free Granular Alternative such as Splenda- ¾ cup
  • Cornstarch- 2 tablespoons
  • Water or Milk- 2 teaspoons
  • Vanilla Extract or other extract for taste- ½ teaspoon


  • In a small bowl, combine the Splenda and cornstarch. Mix with a whisk or fork.

  • When a powder has formed, stir in the liquid ingredients.

most recently updated:

April 22, 2017

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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The idea behind this recipe is that it is a copycat recipe for the actual sugar-laden glaze that is used on bakery foods.
That glaze is made from powdered sugar. This recipe incorporates the powdered sugar recipe in creating a sugar free sugar glaze alternative.

What would you use this sugar free glaze for?

I use this sugar free glaze on scones, homemade cakes, and muffins. However, there are many other uses for this as well. You could simply use this as a glaze over fruit. Also, you could use this glaze over your breakfast muffins as well.

updated 6/12/18

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A Reformed Sugar Addict turned author and restaurant owner.How to make Sugar Free Glaze Recipe for Baked Goods (6)The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

How to make Sugar Free Glaze Recipe for Baked Goods (2024)


What is used to glaze baked goods? ›

A glaze is usually drizzled onto a cake or applied with a pastry brush to give a glisten to pastries. Glazes also add a glassine look to fruit pies and tarts. A basic glaze contains powdered' sugar and a liquid such as water or milk.

Can I use sugar instead of powdered sugar for glaze? ›

You can still make a delicious glaze with a substitute. Use Granulated Sugar: You will have to heat it over the stove to get the bigger granules of sugar to melt, but it still makes a great glaze! You will need a little flour to help it thicken up, and some people add some butter as well.

How do you thicken a sweet glaze? ›

Use powdered sugar to thicken sweet glazes prepared at room temperature. When you're putting together a quick glaze for a cake or similar confection and it turns out a little too thin, the simplest way to rectify the situation is to stir in a little more sugar.

How do you make powdered sugar glaze less sweet? ›

If you want to make a glaze that does not taste as sweet, add a flavor to balance out the sweetness. Lemon, lime, orange, or coconut are great flavors to balance out the sweetness.

What are the 3 active ingredients of glaze? ›

Many clay bodies are not vitreous without being glazed, meaning if you added liquid to an unglazed ceramic, it would leak through the pores. Glazes are made up of three ingredients: glass-formers, fluxes, and stabilizers.

What are the three basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

How do you thicken a glaze without sugar? ›

Add corn starch

If you want to thicken your royal icing without adding additional sugar, you can add a minimal amount of corn starch (less than a teaspoon) to help your icing thicken up.

How do you thicken glaze icing without powdered sugar? ›

If you are trying to avoid adding more sugar to an already sweet dessert, try adding a flavor-appropriate thickening agent to your frosting. These thickening agents include: cornstarch, gelatin, cream cheese, cocoa powder, cold heavy cream, tapioca, arrowroot starch, flour and even butter.

How do you thicken a glaze without icing sugar? ›

Use tapioca, cornstarch, or arrowroot starch.

Dry starches like these absorb liquid and are a great way to thicken frosting without altering the taste of the frosting. Add roughly 1 tbsp (15 ml) of starch to your frosting.

How do you make glaze thicker without cornstarch? ›

5 Best Cornstarch Substitutes
  1. All-Purpose Flour. Yep, that's right — all-purpose flour is a very stable thickener. ...
  2. Arrowroot Powder. If you happen to have this starch on hand, you're in luck: It has the same thickening power as cornstarch, and it creates a beautiful, shiny sauce. ...
  3. Potato Starch. ...
  4. Rice Flour. ...
  5. Tapioca Starch.
Jun 23, 2023

How do you make glaze more runny? ›

Adding boron will also increase glaze flow. Additions of alumina and silica will have the opposite effect. Clay, added in small increments, is a convenient way to add alumina and silica to a glaze. Sodium and potassium are fluxes that will increase glaze fluidity the most.

Why is my powdered sugar glaze grainy? ›

If you mix on high speed from the first place, too much air may get incorporated, leading to a grainy frosting (or your powdered sugar will go flying!) Another good idea is to mix the butter and sugar first.

What is the shiny coating of baked products? ›

Glazes are thin, glossy, transparent coatings that give a shine to baked products and help to retain moisture The most common of the glazes are simple syrup (a mixture of boiled sugar and water) or diluted corn syrup. Both are used hot and are brushed onto the baked goods after baking.

What do you use to glaze food? ›

Ingredients in a Glaze
  1. Use some form of sugar—whether it be honey, granulated sugar, molasses, jelly, jam or preserves.
  2. Add an aromatic element like ginger, lemongrass, garlic, miso—essentially a strong, distinct flavor.

What is the tool used to apply a glaze to the top of baked goods? ›

A piping bag is a popular cake-decorating tool because it works incredibly well for icing or even filling donuts and pastries. Piping bags are usually classified by their material and come in a few different types. Disposable bags made of plastic are pretty popular because they can be cut to fit any icing tip.

What tool is used to glaze food? ›

A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

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