14
Submitted by Pneuma
"Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate."
photo by AaliyahsAaronsMum 
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
15 kebabs
- Serves:
- 6
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ingredients
- 1 kg ground beef
- 1 tablespoon parsley
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- skewer, presoaked, as needed
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directions
- mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
- shape like jumbo hotdogs, not footlong just 3 inches long :P
- skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
Questions & Replies
-
Is there a dip that would go well with these? What can they be served with?
Theresa D.
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Reviews
-
These were excellent, the next time I might reduce the amount of salt, but other than that they were very good.
weekend cooker
-
Wonderfully flavoursome: just loved the blend of flavours! I added about a teaspoon of lemon zest and used finely minced garlic (2 cloves) and one onion, also finely minced instead of the garlic and onion powder. I suppose I prefer to use real ingredients instead of powders wherever I can, and I figured that since the mixture was going to be processed that this would be fine, and it was. I did drain off some liquid - which I imagine came from the onion - after the mixture had been processed. We thoroughly enjoyed these with hummus and salad greens in pita bread. Thanks for sharing this super recipe!
bluemoon downunder
-
I looked at other reviews and doubled the spices. I found them rather dry. I think next time I would make meatball shape and skewer. Maybe add chopped onion and a bit of lemon juice. Flavor was very good though, served with greek salad, tzatziki and naan bread.
icecreamqueen63
-
very, very good. great flavor.
designgirl
-
I made these with ground turkey, and it turned out really well. I used fresh garlic, and served it with warm whole wheat pitas and a simple tomato and cucumber salad. Next time I'm going to make some tzatziki to go along with it. Yummy!
Katanashrp
see 9 more reviews
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Tweaks
-
Absolutely DELICIOUS! I make kebabs almost similar to this... the only difference is I add in mint instead of thyme. I loved the added flavour of thyme. I served it with pita bread, hummus and sliced onions mixed with sumac. Thank you, Pneuma, for sharing this wonderful recipe!
AaliyahsAaronsMum
RECIPE SUBMITTED BY
Pneuma
- 16 Followers
- 47 Recipes
- 17 Tweaks
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