Mexican Corn Salad Recipe - w/ Roasted Corn & Avocado (2024)

FAQs

What is Mexican street corn made of? ›

Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly. A blend of garlic, cilantro, chile powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn sweet, salty, savory, nutty, creamy, and tart all at once.

This easy corn salad is made with fresh sweet corn, tomatoes, avocado, onion, and cilantro. It only takes a few minutes to make and is a great side dish to any summer meal! You are going to LOVE this corn salad recipe because it screams summer!

Good & Gather Mexican Street Corn Salad (0.5 cup) contains 16g total carbs, 14g net carbs, 16g fat, 3g protein, and 210 calories.

Elote, commonly called Mexican Street Corn, is grilled corn smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. Serve it as a snack or side dish for summer BBQ's and potlucks.

The taste is different. Corn was domesticated right here in Mexico. For thousands of years, farmers here carefully mixed varieties of maize in small plots of land. But globalization made American yellow corn more common because it's so cheap.

Corn salad is also called lamb's lettuce and fetticus. It is a salad plant, but may also be used as a cooking green. Since it does not have a sharp distinctive flavor, it is often mixed with other more tasty greens such as mustard.

"Corn is perfectly safe to eat raw, but you will want to eat young, tender corn before the sugars turn to starch for the most enjoyable taste.

Common names include lamb's lettuce, common cornsalad, or simply cornsalad, mâche (/mɑːʃ/), fetticus, feldsalat, nut lettuce, field salad and valerian salad.

Balance is important in everything, like anything else, moderate the amount of corn you include in your diet. This grain could spike your blood sugar, so be careful if you have diabetes.

Get the taste of piping hot Mexican-style Street Corn in this easy chopped salad kit, featuring green leaf lettuce, shredded broccoli, red & savoy cabbage, shredded carrots, smoked paprika cornbread crumbles, green onion, crispy corn, and parmesan cheese, with a creamy elote dressing.

Is corn on the cob high in sugar and carbs? ›

A: No, corn is not particularly high in sugar. One ear of corn contains about 15 grams of carbohydrates, of which about 3 grams are sugars. However, it's important to note that the type of carbohydrate in corn is mostly starch, which is a complex carbohydrate that is slowly absorbed into the bloodstream.

A bold and versatile seasoning blend, our Elote Seasoning blend is filled with chili pepper, cumin, lime, parmesan cheese and garlic. Just as versatile as our Everything Bagel blend, this shaker is delicious on everything from elote street corn on the cob and scrambled eggs to popcorn and even BBQ pork ribs.

Elote (pronounced: eh-loh-teh) is a dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder, and then sprinkled with cheese.

What Is Elote? Elote, or Mexican corn on the cob, is a popular street food in Mexico (that's why it's also known as Mexican street corn). Corn on the cob is charred on the grill, slathered with butter and mayonnaise, and finished with salty Cotija cheese.

Mayo gives the corn a lightly creamy coating. Lime juice and zest make it bright & zingy. Garlic & scallions add sharp, oniony accents. Cotija cheese dots it with tangy, salty pops of flavor.

Feta is one of the best possible substitutes for cotija. It's similarly salty, though it has a slightly stronger flavor than cotija tends to, and less of the fresh milk flavor. It's also similarly crumbly, though you'll find that feta doesn't melt as well as cotija.

Street corn, also known as "elote" in Mexico, is a popular Mexican street food that features grilled or roasted corn on the cob that has been slathered in a flavorful mixture of mayonnaise, chili powder, lime juice, and crumbled cheese.

Elote tastes sweet and savory, tangy and spicy all at once. I love to make mine with grilled corn for some smokiness, too. Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro.