Original Bled Cream Cake | Sava Hotels Bled (2024)

The secret of the Original Bled cream cake

You can buy cream cakes nearly everywhere. But it is only at the bars, cafes and restaurants of Sava Hotels Bled that you can try the Original Bled cream cake made to the original recipe, which we have kept a secret to this day!

Freshly made each and every day

The OriginalBled cream cakes are made in the Hotel Park pastry kitchen every day and with the same preparation procedure. You will find fresh and fragrant cream cakes here every day!

Park Café

The home of the Original Bled cream cake is at the Park Café on the Bled promenade. This is where it is enjoyed in the greatest numbers. Probably because you can enjoy the view of Lake Bled from the terrace of the café!

More about Park Café

Sustainable packaging for takeaway treats

Original Bled cream cakes can also be enjoyed at home! Our staff will pack them neatly in an environmentally friendly, recycled paper box that you can even reuse as needed.Using sustainable packaging goes hand in hand with our vision of ensuring that our descendants will also get to enjoy beautiful nature and delicious food.

Birth certificate of the Original Bled cream cake

Year of birth: 1953

Place of birth: cake shop of Hotel Park at Bled

Father: Ištvan Lukačević

Mother: Vojvodina cream cake

Features: The layers from the bottom to the top: puff pastry, custard, whipped cream, puff pastry and icing sugar.

Dimensions: 7 x 7 x 7 centimetres

How do you distinguish the original from the rest? When you place it on the plate, the entire cream cake must sway back and forth.

Cream cake made to the original recipe from 1953

Original Bled cream cakes are made in the Hotel Park cake shop, but you can try them in all the Sava Hotels Bled bars, cafes, restaurants and hotels. We remain true to the original 1953 recipe. We use ingredients: eggs, flour, cream, sugar and butter. The Original Bled cream cake contains no colorants, preservatives or other additives, which is why we make them fresh every day.

Making cream cakes under the sign of 7

Only the finest fresh and original ingredients are used to make the Original Bled cream cakes: fresh eggs, flour, cream, milk, sugar and butter. It is particularly important to use fresh eggs, as they make the cream delicious and light – the kind that melts in your mouth. Cut into slices measuring 7 x 7 cm, original Bled cream cakes are freshly made every day. No industrial preparations are used. Our pastry chefs make them entirely by hand – a true rarity in the modern world.

Interesting facts about the Original Bled cream cake

The original Bled cream slice is recognised as a dish with a designation of origin. Since the very first cream cake in 1953, almost 16 million Original Bled cream cakes have been made to this day, using over 136 tons of flour, 8,7 million eggs and 1,600,000 litres of milk. If the 16 million cream cakes were stacked in a row, they would reach 1,085 km or all the way from Bled to Pompei. If we were to stack them on top of one another around Lake Bled, they would make a wall 8,25 m high.