Slow Cooker BBQ Beef Sandwiches (2024)

FAQs

What is the best cut of beef for BBQ sandwiches? ›

Sirloin steak, cut from between the fillet and the rib, has the perfect balance of flavour and tenderness – making it a popular choice for barbecuing. Cook it quickly to caramelise the outside whilst keeping the middle juicy.

There is no need to cover the meat in liquid when cooking with a slow cooker, you only need enough liquid to cover the base of the slow cooker as the meat and vegetables will release liquid as they cook. Slow cooking beef is a simple and soothing winter option that never goes out of style.

BBQ Beef Sandwiches Need a Great Bun

Instead of plain old white burger buns from the bag, try something different. A fresh crusty Italian bun, a chewy Ciabatta bun or any great bun from the bakery section of your store would be perfect.

Chuck. Chuck steak was practically designed for slow cooking. It comes from the shoulder and upper arm of the cow, so it's done a lot of work over the life of the animal — with its abundant collagen, it's the type of cut that gets tough when grilled quickly, but becomes tender and juicier the longer you cook it.

Grilling Filet Mignon

Black Angus filet mignon is the most tender cut of beef used for steaks. It comes from the smaller end of the tenderloin and should be well-marbled. You can grill it or cook it in a skillet and is best served blue rare or rare.

Any mustard, and Horse Radish Sauce are most common. Some people like mayonnaise, or barbecue sauce. A1 Steak Sauce is another option. Two popular options to create a hot sandwich are beef bouillon (the French Dip), or a brown gravy (beef, onion, or mushroom), to create a hot roast beef sandwich.

Simple 3 ingredient 🥪 you can have fun and put wild toppings on it, if that's how you hog out. Our black angus brisket is so good that it doesn't need anything extra. Garlic butter grilled potato roll, pickled onions, and brisket.

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

What cut of meat is best for BBQ sandwiches? ›

Chuck roast: A 3-pound chuck roast is ideal for slow-cooking in this recipe, becoming tender and flavorful over time. Ketchup: Ketchup forms the base for the umami-laden sauce, adding sweetness and tang.

Popular choices include hamburger buns, brioche buns, and potato rolls. A slow cooker is a convenient and easy way to cook pulled pork, allowing the meat to become incredibly tender as it simmers for hours in a flavourful sauce.

Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal.

Choose the Right Cut: Opt for a tender cut of beef suitable for sandwiches, such as ribeye, sirloin, flank, or strip steak. Our favorite cuts are a filet and ribeye. Slice Against the Grain: When slicing the steak for the sandwich, be sure to cut against the grain.

The main ingredient of an Italian beef is roasted, thinly-sliced sirloin tip or top round beef seasoned with Italian herbs like oregano and basil, plus spices including red and black pepper, and occasionally nutmeg and cloves.

Which Beefcuts are Best for Grilling? Ribeye: This cut is so juicy and flavorful when grilled because it is well-marbled with fat. New York Strip: Another popular cut for grilling, because it is well-marbled and has a tender texture. Tenderloin: This cut is very tender and should be grilled quickly over high heat.