Speculoos Rum Balls Recipe (2024)

FAQs

What is the difference between a rum ball and a brigadeiro? ›

Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk. The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing 31 kg (68 lb).

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

If the mixture seems too dry, add an additional small amount of melted butter or more rum. Form small balls about the size of a walnut.

Does the alcohol evaporate in rum balls? No. They are not baked, so all the alcohol that goes into the mixture of this rum balls recipe will stay there! Get all professional tips you need whether you want to bake thick, thin, chewy or crunchy cookies!

Store rum balls in an airtight container in the fridge for up to 2 weeks. Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.

Translation of brigadeiro – Portuguese–English dictionary

brigadier [noun] in the army, the commander of a brigade.

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

What can you use instead of rum in rum balls? Of course, a traditional rum ball contains rum, but you can use other types of alcohol, including Baileys or a coffee-flavoured liqueur, for example to flavour the truffles. For a non-alcoholic substitute, you could try using fruit juice (orange works well) instead of rum.

Mixture should be very thick. At this stage it may be a little too soft or sticky because of our summer heat; so just pop in the fridge for a bit to prevent totally flat bottomed balls.

Add more cocoa powder or ground almonds if the mixture needs thickening. Roll and coat: Bakery rum balls tend to be monstrously huge; I prefer to make them bite-sized at home.

Do rum balls contain rum? ›

Made from pecans, Biscoff cookies, confectioners' sugar, and—yes, rum! —rum balls are a grownup-favorite festive treat that are easy to make and fun to gift. They taste even better after a day or two in the refrigerator, so I recommend making them in advance.

Maybe you've heard of whiskey fans adding a few drops of water to their neat pours. The same function applies when it comes to rum. Not only does this help high-ABV rum go down a little easier, but a splash of water also opens up the liquor, bringing out the more nuanced idiosyncratic flavor and aromatic notes.

The choice is up to you. You may choose to use cooking methods that help to reduce the alcohol content and use less alcohol in a dish to make it safer for your child. Otherwise the safer option is to choose to leave out alcoholic drinks when preparing food for babies and children.

Sorry to spoil the party, but here's the real deal: Simply heating alcohol, or any other cooking liquid, does not make it evaporate as quickly as a child's allowance in a candy store. The longer you cook, the more alcohol cooks out, but you have to cook food for about 3 hours to fully erase all traces of alcohol.

Rum balls were originally created as a way for Danish bakers to make use of cakes and pastries leftover at the end of the day. They would mix them up with cocoa and rum, and roll the dough into balls, coating with coconut or chocolate sprinkles to sell for a low price the next day.

While the original brigadeiro recipe contained eggs, these days the basic brigadeiro is made up of 3 simple ingredients: condensed milk, butter, and cocoa powder. The mixture is then rolled and then covered in sprinkles or another topping.

Brigadeiros are different from chocolate truffles in that they do not contain actual chocolate. These confections are instead made by heating sweetened condensed milk together with cocoa powder, and usually adding butter. Once the mixture thickens, it is then rolled into a ball and coated with a variety of toppings.

A Brazilian liquor to rival the world's best rums, tequilas and bourbons, cachaça packs an earthy, yet sweet, punch to liven up your co*cktail hour.

Made from pecans, Biscoff cookies, confectioners' sugar, and—yes, rum! —rum balls are a grownup-favorite festive treat that are easy to make and fun to gift. They taste even better after a day or two in the refrigerator, so I recommend making them in advance.