Storing Bulk Homemade Granola Bars (2024)

FAQs

Storing Bulk Homemade Granola Bars? ›

Once you slice the bars, cover the pan and store it in the fridge, or transfer the bars to an airtight container. I recommend storing them with a sheet of parchment paper between layers so that the bars don't stick together. They'll keep for up to a week in the fridge, but you can also freeze them for up to 2 months.

While there are several different sticky ingredients that you can use, we've found that the binding agent that works the best is honey! When added to your homemade granola bars, honey acts as glue that sticks all the pieces together.

Making your own granola bars can be cheaper than buying pre-packaged ones, especially if you buy ingredients in bulk. I often buy old fashioned oats, seeds, chia seeds, and flaxseed in bulk which is cheaper than buying the smaller packages.

Choose a clean, dry, and transparent air-tight container like a mason jar, a BPA-free vacuum-seal container, or a Ziploc bag so you can monitor your granola's quality without having to open it. Store in a cool, dark, and dry place, away from ingredients with strong odors like coffee, spices, and onions.

For the longest-lasting granola, I recommend vacuuming sealing to prevent moisture from getting in. Label and date the granola and, place the container or bag in the freezer. For weekly meal prepping freeze granola in smaller containers or freezer bags and just get out what you need for the week.

Granola bars usually remain safe to eat for a few months beyond that date if they've been stored properly. To maximize their freshness, keep them in a cool, dry place, away from direct sunlight and moisture.

Cut strips of wax paper large enough to wrap your bars like a Christmas gift. I like to have my seam going along the length with the folds going on the small ends. In my tests, this method allowed the least amount of air to reach the bars, which kept them fresh longer.

Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly.

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

Granola bars are a combo of oats, dried fruit, nuts, and seeds with small amounts of fat and sugar. However, some granola bars also add chocolate, candy pieces, or fudge. These bars may have more calories, sugar, or fat than you realize which can sabotage your muscle-building menu.

Why is Purely Elizabeth so expensive? ›

Due to the continued increase in costs of ingredients and higher transportation across our supply chain, we are increasing costs to retailers and grocery stores. As a result, you can expect to see higher prices. However, each retailer sets pricing at their own discretion so the amount and timing may vary.

The statistic shows the average price per unit of nutrition and snack bars in the United States in 2016, by segment. In that year, the average unit price of granola bars in the U.S. amounted to some 3.12 U.S. dollars.

Once you slice the bars, cover the pan and store it in the fridge, or transfer the bars to an airtight container. I recommend storing them with a sheet of parchment paper between layers so that the bars don't stick together. They'll keep for up to a week in the fridge, but you can also freeze them for up to 2 months.

To keep your granola bars fresh, you must allow the least amount of air possible to reach the bars. Because air (and warmth) can easily cause spoilage, sealing your granola bars in an airtight container or wrapping them in wax paper is a great way to keep them fresh for longer.

Granola bars are a convenient, flavorful, and portable snack. Still, many prepackaged varieties are high in sugar, calories, and ingredients that may harm your health. Studying ingredient lists carefully or choosing to make your own granola bars can ensure that your snack is both nutritious and delicious.

For the longest shelf life, completely cool the granola on the pan before transferring to a storage container. When stored in an airtight container, this granola will keep for up to a month.

Granola bars are a convenient, flavorful, and portable snack. Still, many prepackaged varieties are high in sugar, calories, and ingredients that may harm your health. Studying ingredient lists carefully or choosing to make your own granola bars can ensure that your snack is both nutritious and delicious.

Even though you should refrigerate your granola bars to help them firm up quickly, you do not need to store them in the refrigerator.

Kept dry and tightly wrapped, these energy bars will keep at room temperature for weeks, months even. Just don't let them get too hot in your car or wherever, because they will melt, just like any other energy bar.