Published: · Modified: · by Khin · This post may contain affiliate links.
Jump to Recipe
Crispy fried chicken wings glazed with flavourful Thai-style spicy sticky sauce. These Spicy Thai wings are highly addictive wing recipes of all time. So simple and easy to make at home with basic everyday ingredients.
Perfect for starter or as a main meal for parties, gatherings or any occasion. This Thai chicken Wings recipe is one of your family's favourite appetizer. I love spicy sticky wings with a kick of hot chilli sauce but, you can always adjust the spicy level by decreasing the amount of sriracha chilli sauce.
How to Make It
Put chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients and rub it in chicken wings well. Set aside and marinate at least 30 mins or You can leave them overnight in the fridge.
Mix all ingredients from the wing sauce list in a bowl and set aside. Roughly chop the garlic and set aside.
In a large tray pour the corn/potato starch(flour) in. Coat each of the chicken wings well with the flour. Toss the excess flour out before frying.
Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.
Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for 1-2 mins till the nice garlic smell comes out, then add the wing sauce mix. Lower the heat and stir for a few seconds.
Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.
Transfer to a serving plate and garnish with kaffir lime leaves strips. You can leave out kaffir limes leaves if it is not accessible. It is just tasty even without kaffir lime leaves.
Can you bake it?
If you do not like deep frying you could even bake them with this recipe. Preheat oven to 400 degrees F. Spray the cooking oil on the wings and baked them on a tray lined with baking paper until golden brown for about 30-45 mins, flipping the wings once midway through. Brush the reduced sauce on the baked wings generously and put it back in the oven for a minute or two. Transfer to a serving plate and enjoy.
Watch how to make Spicy Thai Wings recipe video
If you enjoy our recipe, please leave a comment and give us a rating! If you've tried this recipe, tag me on social medias, I would love to see your creations! Follow me on social medias Facebook, Instagram and Pinterest for latest updates.
📖 Recipe
Sticky Thai Chicken Wings
Spicy Thai wings are highly addictive wing recipes of all time. So simple and easy to make at home with basic everyday ingredients.
4.96 from 21 votes
Print Pin Rate
Course: Appetizer
Cuisine: Thai Cuisine
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 3
Calories: 605kcal
Author: Khin
Ingredients
Ingredients
- 500 g Chicken wings
- 2 cup Corn/potato starch (flour)
- Oil for frying ( vegetable or any neutral flavour oil )
- 3 cloves Garlic
Marinate for Chicken
- 1 tbsp Soy sauce
- 1 tsp Sugar
- ½ tsp Baking soda
- ½ tsp Black pepper
Wing Sauce
- 3 tbsp Hot chilli sauce/Sriracha sauce
- 2 tbsp Honey
- 1 tbsp Lemon juice
- 1 tsp Soy sauce
Garnish
- 2-3 slices Kaffir lime leaves optional
Instructions
Put chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients and rub it to chicken wings well. Set aside and marinate at least 30 mins.
Roughly chop the garlic.
Mix all ingredients from the wing sauce list in a bowl and set aside.
In a large tray pour the corn/potato flour in. Coat each of the chicken wings well with the flour. Toss the excess flour out before frying.
Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.
Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for 1-2 mins till the nice garlic smell comes out, then add the wing sauce mix. Lower the heat and stir for a few seconds.
Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.
Transfer to a serving plate and garnish with kaffir lime leaves strips.
Super delicious Thai Wings are ready! Enjoy!
Nutrition
Calories: 605kcal | Carbohydrates: 97g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 1927mg | Potassium: 184mg | Fiber: 2g | Sugar: 16g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @KhinsKitchen or tag #KhinsKitchen!
« Gyoza | Pan Fried Dumplings
Honey Garlic Wings »
Reader Interactions
Comments
Ali G says
Boyakasha! Thems good wings. Respek 🤜🏾Reply
Khin says
Thank you for trying it out and sharing your feedback, Ali.
Reply
Patmurray says
FabulousReply
Khin says
Thanks Pat, so glad that you like.
Reply
Deborah says
This is now my favorite wing recipe! I didn't have hot chili sauce so I used hot chili paste. Yes, it was a little too hot, but I like hot and spicy! Definitely making this again! Also, I baked the wings...Reply
Khin says
Thank you so much for trying my recipe Deborah.
Reply
Vivien Go says
I always refer to your recipes and I love ❤️ it. Thanks for sharing.Reply
Khin says
You are most welcome Vivien. Thank you for your feedback.
Reply
Maria Gemma says
What is the substitute for hot chilli sauce if i don't want the sauce hot for the kids at home?
Khin says
Hi Maria, you can use mild chilli sauce, or sweet chilli sauce.
ryan says
very nice i added chopped up chill with it it was delicious..Maybe try it in the air fryer next time :):)Reply
