Should French toast have more eggs or milk?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Why is my brioche not fluffy?

For softer brioche, add three dessertspoons of powdered milk to your mixture. The secret behind soft and fluffy brioche is powdered milk! It makes brioche soft and fluffy, giving it a chewy, tasty texture and a golden colour. It also ensures it keeps for longer.

What happens if you put too much butter in brioche?

Too much butter will result in a very soft, sticky dough that's difficult to shape, and bakes up greasy and dense.

Is it better to cook French toast on low or high heat?

Aim for medium-low heat so that the inside can cook and the outside will still get golden-brown and nicely caramelized. Follow this tip: Heat your griddle or frying pan to medium-low before cooking the French toast so it's perfectly cooked on both the outside and inside.

Why does my homemade French toast taste like eggs?

If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

Why is restaurant French toast so much better?

If you wondered why baked French toast at restaurants is so custardy and delicious, it is because they do not just pour and bake. A few minutes simply will not cut it. Restaurants may let the bread sit in the egg and milk wash overnight, allowing a thorough saturation before cooking.

What happens if you soak French toast too long?

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Can I use sour cream instead of milk French toast?

Sour Cream French Toast is super easy to make and incredibly delicious—buttery and eggy with the slightest sour cream tang. The method is the same as classic French toast: mix together a quick vanilla custard, dip day-old bread into it, then fry in butter until golden.

What is the trick to not soggy French toast?

Don't go overboard with the dairy. If there's too much, the egg in the mixture won't cook, meaning wet, soggy, bread. You want the French toast to be dry on the surface with slightly crisp edges.

Should I cook French toast in butter or oil?

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

Why is my French toast falling apart?

The reason? "If you use fresh bread, it will soak up the [custard] so quickly that you run the risk of your French toast falling apart," explains Traci Weintraub, founder and head chef at Gracefully Fed. Alternatively, "slightly stale bread tends to hold up better in the liquid mixture," she says.

The Best Brioche French Toast Recipe (2024)

Published June 19, 2020.This post may contain affiliate links. Please read my disclosure policy.

Take your breakfast to the next level with this homemade brioche French toast recipe that uses an easy to make cinnamon and sugar batter.

Breakfast can sometimes be a challenge because it ends up being the same old thing. If you get in a run then you have to absolutely try my hoecakes or shakshuka to help change things up!

French Toast

This history of French toast is a little murky as some claim it to be as old as the 5^th century and created in Rome, while other sources say Spain, Germany, and every other western European country. Regardless, it’s easy to make and absolutely delicious and here are the basic ingredients:

Milk
Eggs
Cinnamon

There are a few other enhancing ingredients that you can use such as sugar, brown sugar, vanilla, or nutmeg.

What Kind of Bread to Use?

Obviously, brioche bread makes the absolute best French toast and it’s not even close. With that being said, it can be hard to find and sometimes expensive if you aren’t making it yourself. In case it isn’t available here are some other great bread options:

Challah
Texas Toast
French Bread
Italian Bread

How to Make French Toast from Scratch

Follow these easy instructions to make this awesome recipe:

Add some heavy whipping cream, sugar, vanilla, and mascarpone cheese to a stand mixer and mix on high speed with the whisk attachment to form stiff peaks. Set aside in the fridge until ready to use.

The Best Brioche French Toast Recipe (2)

Slice the loaf of brioche bread into 8 thick slices, yes, it’s ok to use the ends as well.

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In a large bowl whisk together the ½ and ½, eggs, vanilla, cinnamon, and sugar until completely combined.

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One at a time dip the slices of brioche on each side into the batter and place on a hot griddle or pan with melted unsalted butter.

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Cook the French toast for 1 to 2 minutes per side or until browned and serve.

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Why is It Soggy?

The main reason your French toast is soggy is that you saturated it too much in the batter. Here are a few things to help so that it doesn’t get like this:

Dip the bread: Don’t submerge the bread completely, quickly dip it on each side before cooking.
Cook over low heat: Cook the French toast over lower heat so that it browns up and becomes crispy without burning.

French Toast Toppings

There are so many wonderful toppings you can put onto French toast and here are my absolute favorites:

Powdered Sugar
Maple Syrup
Fresh Berries
Jam
Honey
Whipped Cream

Make-Ahead and Storage

Make-Ahead: French toast is meant to be eaten right away. If you want to make it ahead of time, keep it warm in the oven at 250° for up to 1 hour.

How to Reheat: Spread the cooked pieces of French toast onto a sheet tray lined with parchment paper and bake at 350° for 4-6 minutes or until hot. Likewise, you can add it to a microwave-safe plate and heat until hot.

How to Store: Place covered in the refrigerator for up to 2 days. This will not freeze well.

chef notes + tips

There will be plenty of mascarpone whipped cream leftover but don’t worry because it goes amazing on any dessert or pancakes.

The Best Brioche French Toast Recipe (8)

More Breakfast Recipes

Omelette
Cinnamon Rolls
Frittata
Blueberry Scones
Corned Beef Hash

Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if you’ve had a chance to make this then definitely drop me a comment and a rating below!

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