The Great British Bake Off and my Mary Berry Cherry Cake Recipe (2024)

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (1)

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (2)

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

Last week saw the start of The Great British Bake Off, and along with many thousands of others, I sat transfixed as the start of series five started to unfold. Asthe twelve contestants started to bake their way through week one of “Cakes”, with a Swiss Roll for their signature bake, a Mary Berry’s Cherry Cake for the technical challenge, and then some perfectly formed miniature cakes for the final show stopper challenge……personalities started to show and tears started to flow. Claire was the first to go, shame as I loved her bubbly personality and I thought she was streets ahead of Iain, who cut his Swiss roll to make it “roll better” only to have the whole thing crack……but that’s the nature of the beast that is The Great British Bake Off.

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (3)

Mary Berry Cherry Cake Recipe

I am eagerly awaiting the next programme this Wednesday when it’s time for Biscuits,as this “sneak preview” trailer shows!It’ll be interesting to see who crumbles and who manages to stay together after being dunked in a cup of tea…..and I cannot wait to seeEnwezor’s Rocket Biscuits……however, I am still in a bit of a trance about Mary Berry’s Cherry Cake, and as soon as the programme was over last week, I decided to enter the technical challenge myself and bake this delectable looking cake for an afternoon treat this week – plus this was my grandmother’s favourite cake. So, did my cherries sink and were my almonds burns and bitter? Was my icing too slack and did I manage to turn out my cake in one piece? No to the cherries sinking and the almonds burning and no to any slack icing too, but a resounding yes for turning out my cake in one piece, it seemed I passed the technical challenge with flying colours……..albeit in my own kitchen that is.

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (4)

Mary Berry’s Cherry Cake

I had to tinker with St Mary’s recipe, I hope she forgives me, as my savarin mould was a lot smaller than the size that was suggested in the recipe; so, I altered the measurements to fit my tin and hallelujah, it worked like a dream!My icing was a bit thick too, but as it was made with lemon juice in the style of a lemon drizzle cake, I was happy to have more of it than less of it……I DID remember to save some cherries for the decoration, and two slices of this were enjoyed today with a cuppa. The texture was light and crumbly, probably due to the addition of the ground almonds, and the lemon zest added a lovely tang to the cake and offset the sweetness of the cherries.

Whereas Mary Berry is a British National Treasure, the cherries were unashamedly French and from Provence in the South of France. I was sent these lovelyFrench Glacé Cherries to use in my baking, and they were an essential part of this cake, with it being a cherry cake of course!It takes about 10 days for a tray of fresh cherries to become glacé cherries. This is achieved using a gentle, unhurried process perfected by French confectioners over the centuries. It is this that gives French Glacé Cherries their unique quality and taste, and they are also naturally red, as no dyes are used to colour them. You can buy French Glacé Cherries in Sainsbury’s, Tesco and Waitrose and these plump little scarlet beauties are truly delicious.

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (6)

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

My adapted recipe is shared below, but if you want to make a bigger cherry cake, then Mary’s original recipe is here: Cherry Cake.That’s all for today, I will be back with my next Singapore traveller’s tales, as well as a new giveaway and some new kitchen news! This is also my entry into the Euphorium Bakery campaign, where I join in with five other bloggers to enter a cake (or a bake), which will be judged by John Whaite, winner of the GBBO 2012. (The prize is a £299 coffee machine package) Wish me luck. See you soon, Karen The Great British Bake Off and my Mary Berry Cherry Cake Recipe (7)

Disclaimer: I received someFrench Glacé Cherriesto sample and I was not asked to promote them here, but I chose to highlight them as I think they are a quality ingredient.

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (8)

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (9)

Mary Berry Cherry Cake

Print recipe

Serves 12 slices
Prep time 20 minutes
Cook time 40 minutes
Total time 1 hour
Allergy Egg
Dietary Vegetarian
Meal type Dessert, Snack
Misc Child Friendly, Serve Cold
Occasion Birthday Party, Casual Party, Christmas, Easter, Formal Party, Thanksgiving, Valentines day
Region British
By author Mary Berry

This delicious cherry cake is my adaptation of Mary Berry's Cherry Cake recipe - I had to reduce the measurements of the cake to fit my smaller savarin mould, as well as adding a little extra lemon zest and juice to the cake and icing.

Ingredients

Cake

  • 150g glacé cherries
  • 180g self raising flour
  • 100g softened butter
  • 100g caster sugar
  • finely grated zest of 1 small lemon
  • 25g ground almonds
  • 2 large free-range eggs

Decoration

  • 125g icing sugar
  • juice of 1 small lemon
  • 25g flaked almonds, toasted
  • 7 glacé cherries, halved

Note

This delicious cherry cake is my adaptation of Mary Berry's Cherry Cake recipe - I had to reduce the measurements of the cake to fit my smaller savarin mould, as well as adding a little extra lemon zest and juice to the cake and icing. The original recipe was used as the "technical bake" in the first programme of the 5th series in The Great British Bake Off

Directions

Step 1 Pre-heat oven to 180C/350F/Gas mark 4. Spray an 18cms/7" savarin mould or bundt tin with some cake release spray or grease with butter.
Step 2 Cut the cherries for the cake into quarters, rinse them well in warm water and then dry thoroughly before sprinkling some flour over them, toss in the flour to coat them all.
Step 3 Measure the rest of the cake ingredients into a large mixing bowl and beat well for 2 to 3 minutes - I used a hand held mixer - until the ingredients are well blended. Add the cherries and lightly fold them into the cake batter.
Step 4 Spoon the cake batter into the prepared tin or mould and smooth the top with the back of a spoon. Bake for 35 to 40 minutes, or until well risen and golden brown. Test by inserting a skewer into the middle of the cake, it should come out clean if the cake is baked.
Step 5 Leave to cool in the tin for 10 minutes and then turn it out to cool completely on a wire rack.
Step 6 When the cake is cold, make the icing by mixing the icing sugar with the lemon juice to make a thick paste. Place the cake on a serving plate and drizzle the icing over the cake with the back of a spoon. Scatter the toasted almonds over the icing and then arrange the cherries on top.

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (12)

Cherry Cake

As this cake would be perfect for a picnic, I am entering it into Tea Time Treats for August as the theme is

Picnic Food

I host this challenge every other month with the lovely Jane!

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (13)

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (14)

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (15)

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

Technical Challenge 2:

Mary Berry Florentines

The Great British Bake Off and my Mary Berry Cherry Cake Recipe (16)

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The Great British Bake Off and my Mary Berry Cherry Cake Recipe (2024)

FAQs

Why did Mary Berry stop judging the Great British baking show? ›

Mary announced she was leaving Bake Off alongside original hosts Mel Giedroyc and Sue Perkins when it was confirmed Channel 4 had outbid the BBC on the rights to continue airing the show in 2017. She was replaced by Prue Leith, with Noel and Sandi Toksvig replacing Mel and Sue as presenters.

Did Mary Berry leave The Great British Bake Off? ›

Mary, who became iconic for her hatred of baked goods with "soggy bottoms," was front and center on Bake Off until 2016 — it was then that the show announced it would be moving to Channel 4. Much to everyone's surprise, Mary decided to walk away from her gig, along with then-presenters Mel Giedroyc and Sue Perkins.

What do they do with the cakes on Great British Bake Off? ›

"The cameramen literally stand there with forks in their back pockets, waiting to swoop as soon as filming stops," he said. "The cakes are meant to be taken to a lunch area where everyone can share them, but they don't usually get that far because the crew eat them first."

Why did The Great British Bake Off change its name? ›

The answer is simple. It all comes down to copyright. In the US, the Minnesotan-based food company, Pillsbury, has the exclusive rights to the term “bake off”.

What is the most controversial Great British Bake Off? ›

In season 5, a contestant's baked Alaska was destroyed after another competitor removed it from the freezer, causing a backlash from fans. Judge Prue Leith made a major online blunder by prematurely congratulating a winner, but remains a beloved presence on the show.

Has GBBO apologized? ›

Great British Bake Off judges Paul Hollywood and Prue Leith have issued an apology over Mexican Week. Earlier this year, the show aired a Mexican themed week which saw the bakers cook tacos and tres leches cakes.

Do celebrities get paid for Great British Bake Off? ›

Please contact the moderators of this subreddit if you have any questions or concerns. They don't get paid. every article about the show says this and all the contestants have confirmed it. all they get is a small stipend to cover the cost of practice bakes and thats usually not even enough.

Who washes up on Bake Off? ›

GBBO contestants don't do the washing up themselves

There's no dishwasher on Bake Off, because the noise would disrupt filming. Instead, home economists spend 160 hours washing up everything by hand. We hope they all get given a free hand lotion each…

Why do they wear the same clothes on Great British Bake Off? ›

The Great British Bake Off is usually filmed over the course of two days per episode, because of this, producers are very strict on having contestants wear the exact same clothes to avoid any mishaps with continuity and to make it easier to edit together.

Why were two bakers missing from Great British baking show? ›

Host Matt Lucas opened the episode by announcing that Rebs Lightbody and Abdul Rehman Sharif were feeling "under the weather," so the show sent them home to recover.

Do Bake Off contestants pay for their own ingredients? ›

GBBO contestants pay for ingredients themselves

Yes, that's right. They only get their ingredients provided when they reach the finals - which makes things pretty expensive. Particularly as they use between 12-20 ingredients per bake.

Which host was fired from The Great British Baking Show? ›

Matt Lucas is leaving Great British Bake Off

From my view, Lucas's humor—which trended toward edginess and cringe—just wasn't compatible with what makes the show great.

Why did the female host leave the Great British Baking Show? ›

In January 2020, she announced she was leaving the show to focus on other work commitments, and was replaced by Matt Lucas.

What happened to the judge on the Great British baking show? ›

Like Perkins and Giedroyc, Mary Berry left the show in 2016 when the program moved from BBC to another British network, Channel 4. While the iconic judge may have parted ways with the competition program, Berry has remained active as a host and judge on shows across BBC networks.

Is Noel leaving Bake Off? ›

The Great British Bake Off co-presenter Noel Fielding has opened up about difficulties working with Matt Lucas. The now-former presenter appeared alongside Fielding on the show for three series, before stepping away after last year's version.

Why did Diana not return to the Great British Baking Show? ›

Results summary. ^[a] Diana left the show after episode 4 due to illness. Her departure was announced at the start of episode 5. The night before episode 5 was scheduled to be taped, she suffered a head injury, resulting in an overnight stay in A&E and a loss of her senses of taste and smell that persisted.

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