Our Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that’s sure to win you over! We love that our thick and chunky chili made in right the slow cooker. Slow cooker chili it’s easy so be sure to make some this week.
Why we love Thick and Chunky Chili with Sirloin Recipe
Our Thick and Chunky Chili with Sirloin Recipe it’s the perfect dish for this time of year when the leaves are falling and the air is turning chill. Serve it with our Jalapeno Honey Cornbread for a complete meal.
Omg. We love it so much! This recipe is a long time reader favorite so be sure to be sure to give it a try 🙂
Give our Elk Chili Recipe a try too!
Stay warm with our Thick and Chunky Chili with Sirloin Recipe
I think we all agree that a piping hot bowl of homemade chili is the best way to stay warm and cozy during the cold of the winter months!
You can make our sirloin chili recipe with either beef broth or a dark beer. I actually use O’Doul’s, which is a non-alcoholic brew. If you use beer, the alcohol is cooked out while simmering while it gives amazing flavor!
Ingredients Thick and Chunky Chili with Sirloin
- 2 pounds sirloin, cubed (you can also use 1 lb. ground beef and 1 lb. sirloin)
- vegetable oil
- onion
- garlic
- tomato sauce
- tomato paste
- can diced tomatoes with green chilies
- beef broth or bottle of dark beer
- cumin
- paprika
- chili powder
- oregano
- salt
- pepper
- Worcestershire sauce
- chili beans
Yield: 6 -8
Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that’s sure to win you over!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Ingredients
- 2 pounds sirloin, cubed (you can also use 1 lb. ground beef and 1 lb. sirloin)
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced or pressed
- 1 15 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 15 ounce can diced tomatoes with green chilies
- 1 1/2 cups beef broth or 1, 12 ounce bottle of dark beer
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 28 ounce can chili beans
Instructions
- Warm 1 tablespoon oil on medium high heat.
- Add sirloin and simmer until cooked through (about 4 minutes on each side).
- Add chopped onion and garlic and saute with meat until onions are transparent.
- Transfer to a 4-quart Crock Pot.
- Stir in remaining ingredients and cook on low for 2-3 hours.
- Serve and Enjoy your Thick and Chunky Chili with Sirloin Recipe!
Notes
If you use beer, the alcohol is cooked out while simmering and adds a great flavor.
Nutrition Information:
Yield:
8Serving Size:
1
Amount Per Serving:Calories: 467Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 104mgSodium: 1742mgCarbohydrates: 29gFiber: 7gSugar: 11gProtein: 39g
Recipe inspired by Marty Hugo at Food.com
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We love this savory Thick and Chunky Chili with Sirloin Recipe!
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*This recipe was originally contributed by Bakerette Facebook!
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Chef Ruthie
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Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
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Thick and Chunky Chili with Sirloin Recipe
Title:
Thick and Chunky Chili with Sirloin Recipe
Authors:
- Chef Ruthie
Categories:
- Beef
- Contributors
- Soup
Mentions:
chili beans, Garlic, sirloin, Tomatoes
Keywords:
Thick and Chunky Chili with Sirloin Recipe
Last Updated:
October 6, 2023
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