Toad in the hole recipe (2024)

FAQs

What do Americans call toad in the hole? ›

In the United States, the latter refers to a dish that consists of an egg fried in the hole of a buttery slice of bread, whereas in the United Kingdom, toad in the hole is the English dish of Yorkshire pudding with sausage and onion gravy.

Toad-in-the-hole or sausage toad is a traditional English dish of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.

Getting your Yorkshires to rise:

Toad in the Hole needs a hot dish with plenty of oil. Using a metal baking tin and adding the batter quickly is recommended. Also, the dish needs to be large enough so that the batter can creep around the edges (at least 30cm x 25cm ideally).

Despite popular belief, there is no record of the dish ever being made with toad. The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, with their heads poking out, just as sausages peep through the batter.

The southern toad is one of four toad species in the Bufonidae family, native to North Carolina. It closely resembles the American toad and the Fowler's toad, but it is most easily distinguished by the large knobs on its pronounced cranial crests.

informal. an extremely unpleasant man, especially one who is not very physically attractive: [ as form of address ] You lying toad! (Definition of toad from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)

Rosemary and mustard powder give a fancy twist to this classic comfort food. Make this herb and mustard toad-in-the-hole, then check out our classic toad-in-the-hole. Use up any leftover batter with our yorkshire puddings or customise your fillings in our yorkshire pudding wrap.

Pairing Toad-in-a-Hole with wines involves balancing its rich and savory flavors. Recommended wines include dry German Riesling, Saint-Émilion, Sonoma Sauvignon Blanc, and red Patrimonio from Corsica.

Our answer. The batter in a toad in the hole should rise up but will be airy and crisp rather than spongy or cakey. The flour should be plain (all-purpose) flour and not self-raising. However it is most likely that the batter isn't quite cooking properly due to the dish.

Why does my toad in the hole always stick? ›

To stop the batter of your toad in the hole from sticking to the baking tin you need to make sure it is well oiled and the oil is smoking hot before adding the batter. Use an oil that can cook at high heat such as sunflower oil and leave it to heat up in the oven for at least 10 minutes before adding the batter.

Working quickly and carefully, pour the rested batter (give it one last quick stir) around the sausages, partially covering them (I did this in the reverse order, putting the batter down and then laying the sausages, which is also fine, but makes the sausages float on top of the batter at the end).

Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding.

Toad in the Hole pairs well with various sides. Some good options include roasted vegetables, such as carrots, parsnips, Brussels sprouts, mashed potatoes, and green beans. Simple boiled veggies like peas, filling potatoes and a side salad.

Make sure the the fat is really hot before you add the batter. Really, really hot oil. It has to be smoking as you pour the batter in. Don't, under any circ*mstances open the oven door during cooking or they will sink.

The name toad in the hole is sometimes used for this dish, though that name more commonly refers to sausages cooked in Yorkshire pudding batter. The dish is also known as Guy Kibbee eggs, due to its preparation by actor Guy Kibbee in the 1935 Warner Bros film Mary Jane's Pa.

Egg-in-a-hole has also been known by many other names over the years, such as "egg-in-a-basket," "one-eyed jack," "gashouse eggs," and "spit in the ocean." Regardless, egg-in-a-hole remains a popular breakfast option today and has been featured in many movies and TV shows throughout the years.

toad in American English

(toud) noun. 1. any of various tailless amphibians that are close relatives of the frogs in the order Anura and that typically have dry, warty skin and are terrestrial or semiterrestrial in habit. Compare frog1 (sense 1)