Pasta Linguine Rezepte | Chefkoch (2024)

FAQs

What is a good substitute for linguine? ›

For recipes that use linguine, either spaghetti or fettuccine can serve as a stand-in. And for dishes that use fettuccine, linguine should get by fine, but spaghetti won't be able to hold the sauce the same way.

All of the things that come together to make it so deeply satisfying and rich and delicious are such staples—lemons, garlic, butter, salt, oil, pasta—make it almost like a recipe that has no ingredients list.

How long does pasta take to cook? Most dried ribbons of pasta such as linguine, spaghetti and tagliatelle take between 8-10 mins, as mentioned above. Fresh pasta such as ravioli and tortellini will be done between 3-5mins.

Is linguine thicker than spaghetti? To the eye, yes, but that's mostly because linguine is flat and spaghetti is round. While linguine is stronger and heartier, spaghetti is more delicate and best served with lighter sauces.

Durum Flour

Semolina flour isn't just for making pasta dough; it also keeps fresh noodles from sticking together.

Probably associated most famously with white clam sauce (vongole), linguine actually holds onto sauces better than spaghetti due to its flat curvature. This curious attribute grants linguine an overall better eating experience in that it carries more flavor into each bite.

Do Not Rinse. Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately.

Linguine pasta is delicious! The best way to cook it is to bring a large pot of salted water to a rolling boil and then add the linguine. Cook it for 8-10 minutes or until it is al dente, which means cooked to be firm but not hard in the center.

Although linguine and spaghetti are both long, thin pasta shapes, linguine is thicker and flatter than spaghetti. While spaghetti is round and tubular, linguine is flat and ribbonlike, though not as wide as fettuccine.

The Bottom Line. Pasta is a dietary staple around the world and it does contain some important nutrients. However, pasta is high in carbs. High-carb diets may raise blood sugar levels and have been associated with some negative effects on health.

What is special about linguine? ›

The word linguine mean little tongues. This pasta shape come from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking. Linguine is traditionally paired with pesto, but is also delicious with oil-based sauces as well as fish sauces as well as in stir fry dishes.

Seafood linguine dishes, especially shrimp linguine, are incredibly delicious. Fettuccine, on the other hand, is best known for the alfredo style of cooking. That's because the alfredo style also comes from the region in Rome, where fettuccine has long been popular.

Fettuccine or linguine can be a great choice when you're looking for a rice noodles substitute.

Can I substitute pasta for egg noodles? Yes, you absolutely can substitute noodles for pasta, and vice versa, in a recipe.

As it turns out, though, there's a couple of very special shapes that are even thinner. Angel hair (Capelli d'angelo in Italian), with its ultra-thin strands, is often called the world's thinnest pasta shape.

Tagliatelle and fettuccine are long, thin pastas, and you can use them interchangeably. Another suitable substitute for either tagliatelle or fettuccine is linguine, which is thin but not as flat, or pappardelle, which is thin but wider than tagliatelle or fettuccine.