Red Lobster Cheddar Biscuits (2024)

FAQs

Red Lobster Cheddar Biscuits? ›

You can still eat Cheddar Bay Biscuits despite Red Lobster closures.

You can still eat Cheddar Bay Biscuits despite Red Lobster closures.

The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?

Red Lobster Cheddar Bay Biscuits (1 serving) contains 16g total carbs, 15g net carbs, 10g fat, 3g protein, and 160 calories.

The restaurant initially sold hush puppies, and it wasn't a hit with patrons, leading to the creation of the tasty biscuits, originally called "freshly baked, hot cheese garlic bread."

The name was inspired by a fictional geographical name "to reflect the seaside atmosphere of Red Lobster restaurants," the company shared in a release. Biscuits were first served on trays to hungry customers waiting in the restaurant lobby for seating.

Storing and Reheating Red Lobster Biscuits

They keep for 3 days on the counter. They can also be frozen for up to 3 months! (just add them to a freezer bag!) The key to keeping these cheddar biscuits fresh and delicious is to store them in an airtight container.

To Store: Keep at room temperature for up 3 days in an air-tight container. To Freeze: Individually wrap each baked biscuit in plastic wrap. Place inside of a freezer-safe container or freezer bag for up to 1 month. To Reheat: Cook in the microwave for 20 seconds or in the oven at 350°F for 5-6 minutes.

Yes, the Cheddar Bay Biscuits served at Red Lobster are vegetarian and contain dairy. However, making them vegan is easy- use vegan alternatives for buttermilk, butter, and cheese.

Despite rumors to the contrary, Red Lobster's Cheddar Bay Biscuits are in fact unlimited for our dine-in guests. Obviously, due to the nature of To Go and delivery orders, there is a limit to how many we include in the bag, which is two per entrée with the option to add more to your order for a small fee.”

Who owns Red Lobster? ›

In 2014, Darden sold off Red Lobster to Golden Gate Capital, a private equity firm, for $2.1 billion. Since 2020, seafood distributor Thai Union Group, based in Thailand, has been the largest Red Lobster shareholder. Thai Union owns 49% of the company.

How to Store Red Lobster Biscuits. Store Red Lobster biscuits in an airtight container at room temperature for three days or in the fridge for five days.

I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing.

Red Lobster said there were "no current changes" to the Red Lobster At Home offerings like its Cheddar Bay Biscuit Mix and frozen food items that the chain sells at retailers, USA Today reported Tuesday. "Our mix is found in most major retail grocery outlets," a spokesperson told the outlet.

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt, Dextrose, Honey Powder, Buttermilk, Ascorbic Acid, Enzymes.

Red Lobster said there were "no current changes" to the Red Lobster At Home offerings like its Cheddar Bay Biscuit Mix and frozen food items that the chain sells at retailers, USA Today reported Tuesday. "Our mix is found in most major retail grocery outlets," a spokesperson told the outlet.

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes.

To Store: Keep at room temperature for up 3 days in an air-tight container. To Freeze: Individually wrap each baked biscuit in plastic wrap. Place inside of a freezer-safe container or freezer bag for up to 1 month. To Reheat: Cook in the microwave for 20 seconds or in the oven at 350°F for 5-6 minutes.

These Gluten Free Cheddar Bay Biscuits are just like the ones from Red Lobster -- soft, cheesy, and garlicky! They'll be on your table in under 30 minutes!