Simple Simon Pizza Portales Nm (2024)

FAQs

Who owns Simple Simon's Pizza? ›

Simple Simon's Pizza has always been a family business. ...and always will be. When BJ and Becky Dumond opened their first Simple Simon's Pizza location in Sand Springs, Oklahoma, in 1987, they didn't know a lot about operating their own business.

Headquartered in Tulsa, Oklahoma, J&H Foods has approximately 200 locations operating in eleven states: Oklahoma, Texas, Kansas, Missouri, Arkansas, Montana, Alabama, Colorado, Georgia, Kentucky and Tennessee.

The 29″ Beast Pizza! - Simple Simon's Pizza.

Alpine Cheese Breadsticks

A blend of cheeses melted over our delicious dough and brushed with our signature Alpine dressing.

Whitworth has experience serving the best of foods as founder and owner of Simple Simon Pies, something he has enjoyed since 1987.

Two years, and a whole lot else, separates the Brothers Gupta. What brings Nikhil and AB together is the promise of The Pizza Bakery. Here they are, riffing off each other, as only brothers can.

Welcome to America's First Pizzeria^®, Est. 1905 | NYC

Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States.

Antica Pizzeria Port'Alba is a pizzeria in Naples, Italy, which is widely believed to be the world's first pizzeria.

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go.

Pair it with our cheeseburger pizza toppings, and you're in for a TREAT!

How many inches is a jumbo pizza? ›

Jumbo Pizza (20 Inches), 1 topping.

🍕Pizza sizes🍕 Regular 9.5" 6 slices Large 12" 8 slices XL 15" 12 slices XXL 19" 12 slices XXXL 24" 16 slices Hope this helps😍

The origins of breadsticks in Piedmont

The noble origins of grissini are connected to the childhood of the Duke of Savoy, Vittorio Amedeo II (1666-1732). The doctor of the ducal palace recommended that the weak and young duke would eat something easily digestible hoping to stimulate his flagging appetite.

Breadsticks, also known as grissini ( sg. : grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Piedmont region of Italy.

Alpine cheese refers to any cheese that is made using methods similar to those made in the Alps. Think of the "Swiss" cheeses: Gruyere, Emmenthaler, Comte, and such. Alpine cheeses are characterized by their firm yet elastic texture, low salt content, and super melt-ability (yes, that's the technical term).